Tea 101

Pu Erh tea has played a crucial role in Traditional Chinese Medicine (TCM) for centuries. You'll find its roots deeply entrenched in ancient Chinese medical practices, dating back over 2,000 years. In TCM, Pu Erh tea is classified as a "warm" and "yang" substance. This classification means it's believed to promote circulation and boost metabolism. Traditional practitioners have long recommended it for various health concerns. Some key historical uses of Pu Erh tea in Chinese medicine include: Aiding digestion Promoting weight loss Reducing blood lipids Detoxifying the body Improving mental alertness During the Tang Dynasty (618-907 AD), Pu Erh tea...

Hojicha is a roasted green tea with a unique flavor profile and rich cultural history. It offers a distinct departure from traditional green teas by providing a smooth, nutty taste. Definition and Characteristics Hojicha is made from roasted green tea leaves, stems, or twigs. The roasting process gives it a reddish-brown color and reduces its caffeine content. Unlike other green teas, it has a toasty and caramel-like flavor with lower astringency. Its aroma is often described as warm and inviting. Key Characteristics: Color: Reddish-brown Flavor: Nutty, toasty, and slightly sweet Caffeine: Lower compared to other green teas Aroma: Warm and...

Colds are caused by viruses, most commonly the rhinovirus. You may contract a cold through direct contact or by inhaling airborne particles. Symptoms of a Cold: Runny or stuffy nose Sore throat Cough Congestion Sneezing Mild headache Mild body aches Symptoms usually appear one to three days after exposure. Understanding these can help you manage your condition better. Duration: A cold typically lasts 7-10 days. Rest and fluids can ease symptoms, but over-the-counter medications or home remedies like tea can also be effective. When to See a Doctor: High fever Severe symptoms Persistent symptoms beyond 10 days Difficulty breathing These...

Rose tea has deep historical roots and comes in various types, each with unique compositions. Historical Significance Rose tea dates back centuries and has been cherished in many cultures for its aromatic and therapeutic properties. In traditional Chinese medicine, rose tea was used to balance energy and improve digestion. In the Middle East, it has been a staple in both culinary and medicinal practices, believed to enhance mood and aid in skin health. Victorian England popularized rose tea in social settings, adding a touch of elegance to the beverage. Understanding these historical contexts enhances appreciation for rose tea today. Composition...