Tea 101

Shop our premium Pu Erh tea collection—available in both ripe and raw varieties! Pu erh tea enthusiasts often wonder when they should enjoy their favorite brew to reap the most benefits. While this ancient Chinese tea can be consumed throughout the day, timing does matter when it comes to maximizing its health properties. The optimal time to drink pu erh tea is about one hour after a meal, particularly lunch, as this timing helps with digestion and fat metabolism while providing steady energy for the afternoon. We've found through research and personal experience that morning consumption (around 9-10 AM) can...

Shop our premium Pu Erh tea collection—available in both ripe and raw varieties! In the misty mountains of China's Yunnan province, a special type of tea has been aging gracefully for centuries. Pu Erh tea stands as one of the world's oldest and most revered tea traditions, with roots stretching back over 1,700 years to the Tang Dynasty. This fermented tea has evolved from a valuable trade commodity along the ancient Tea Horse Road to a cherished collector's item in today's global tea culture. We've witnessed Pu Erh's remarkable journey from humble beginnings to international acclaim. Unlike most teas that...

Shop our premium Pu Erh tea collection—available in both ripe and raw varieties! Pu Erh tea stands apart in the fascinating world of aged teas, captivating enthusiasts with its distinctive fermentation process and complex flavor profiles. While many teas benefit from aging, Pu Erh undergoes a unique microbial fermentation that transforms it over time, creating deeper flavors and potential health benefits that distinguish it from other aged varieties like oolong or white tea. We've explored countless tea varieties throughout our journeys across Asia and consistently return to Pu Erh for its remarkable complexity. Unlike other aged teas that simply oxidize...

Pu erh tea is a treasure from China that offers a unique taste and rich history. It's fascinating to explore how Pu erh tea has been brewed over the years. Traditional brewing methods often involve careful rituals that enhance the tea-drinking experience. These methods carry cultural significance and connect us with centuries of tea traditions. In contrast, modern brewing techniques provide more flexibility and convenience. Kitchen tools like the stovetop kettle teapot are great for brewing with ease and precision. Whether we're aiming for a time-honored ceremony or a quick and easy cup, both methods reveal different dimensions of Pu...