News — Xiang Gao

Mankind's pursuit of fragrance seems to be an instinct. In ancient times, human ancestors searched for food based on the source of the aroma. Ancient Chinese women had the habit of wearing sachets, writers and poets in China loved the art of incense, especially during the Tang Dynasty.The fragrance is pleasant, giving people an enjoyable feeling of smell and spirit. We usually describe it with beautiful words such as refreshing, enlivening, and energizing. The flavour of tea can be divided into two categories: taste (non-volatile compounds) and aroma (volatile compounds). All of these aroma molecules are generated from carotenoids, lipids, glycosides, etc.The amount and...