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Raw Pu-erh
Raw pu-erh (sheng) is made from sun-dried maocha that is steamed and pressed without pile fermentation, then left to change slowly in storage. Young raw pu-erh… Read more
About Raw Pu-erh
Raw pu-erh (sheng) is made from sun-dried maocha that is steamed and pressed without pile fermentation, then left to change slowly in storage. Young raw pu-erh has a pale yellow liquor, a high aroma and a bitterness that turns into huigan. With years of storage the bitterness softens, the liquor deepens toward orange-red and an aged aroma develops.
Our raw collection includes single-origin teas from Lao Ban Zhang, Na Ka, Nannuo, Yiwu and Bulang, and blends such as Chen Sheng #1 and Emperor. Use the filters to compare by year, origin and price, or start with our tea samples.









