Pu Erh Tea Exclude Lao Ban Zhang
Pu-erh is a variety of fermented tea produced in Yunnan Province, China. There are two different types of Pu-Erh tea. The “raw” Pu-erh tea will typically be aged for years and has more complex flavors. It tastes rich, strong, and sometimes bitter. The aged Pu-erh is mellow, smooth, and offers a sweet (sugarcane or plum) aftertaste (hui tian). The “cooked” or “ripe” Pu-erh is generally earthy, nutty, or woody.
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Chai tea is a rich and complex beverage that has gained worldwide popularity. Here, you'll learn about its essence,...
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Ginger tea is renowned for its potential health benefits, which you might find appealing. Here's a concise overview of some...
Pu-erh Tea Extract
Pu Erh tea extract, derived from the leaves of the Camellia sinensis plant, is a concentrated form of Pu Erh...