Tea 101

Shop our Pu Erh Tea collections! Pu-erh tea has a rich history, intertwined with cultural traditions and a specific geographical birthplace. Historical Significance Pu-erh tea dates back over 1,700 years to the Han dynasty in ancient China. It gained prestige during the Tang and Song dynasties. Used for medicinal purposes and highly valued for trade, it played a central role in cultural practices, especially in regions like Tibet where brick tea (a form of compressed Pu-erh) was used as currency. During the Ming dynasty, Pu-erh shifted from being raw to aged, enhancing its flavor and value. The Qing dynasty saw...

Shop our Pu Erh Tea collections! Pu-erh tea is unique in its aging process and comes from the Yunnan Province of China. It is known for its distinct taste and health benefits. Definition and Origin Pu-erh tea is a variety of fermented tea produced in Yunnan Province, China. Named after the city of Pu-erh, this tea ages like wine, improving in flavor over time. There are two main types: Sheng (raw) and Shou (ripe). Sheng undergoes natural fermentation and can age for decades. Shou, on the other hand, involves an accelerated fermentation process. The tea is often compressed into cakes,...

Shop our Pu Erh Tea collections! Here are some quick steps to brew pu erh tea: Rinse tea leaves briefly with hot water Use 1-2 teaspoons of tea per cup Heat water to 95-100°C (203-212°F) Steep for 10-30 seconds (first infusion) Increase steeping time for subsequent infusions Can be brewed multiple times Adjust quantities and time to taste But if you are still interested in knowing more about it, we must go back to its roots. Pu-erh tea has a rich history rooted in ancient traditions and boasts various unique types. Additionally, it offers distinct health benefits that distinguish it...

Shop our Pu Erh Tea collections! Pu-erh tea, a unique variety from China's Yunnan province, has gained popularity among tea enthusiasts worldwide. Many wonder about its caffeine content and how it compares to other teas. Pu-erh tea does contain caffeine, typically ranging from 30-70 mg per 8-ounce cup. The exact amount of caffeine in pu-erh can vary based on several factors. These include the specific tea leaves used, processing methods, brewing time, and water temperature. Aged pu-erh teas often have slightly lower caffeine levels compared to their younger counterparts. If you're sensitive to caffeine or looking to reduce your intake,...