Tea 101

Shop our Pu Erh Tea collections! Traditionally, London Fog Tea is a comforting blend known for its unique combination of flavors. This tea-based beverage originates from a classic Earl Grey tea, characterized by a distinct citrusy taste derived from the oil of bergamot orange. The preparation involves steeping Earl Grey with hot water, and then adding generous amounts of steamed milk. The milk introduces a creamy texture to the drink. A touch of vanilla syrup is added for a subtle sweetness, which complements the boldness of Earl Grey and creates a harmonious balance on your palate. When you sip London...

When you make iced tea, you may notice that it sometimes turns cloudy. This cloudiness is generally harmless and can be attributed to several factors. Primarily, cloudiness in iced tea is caused by the precipitation of tannins, which are naturally occurring compounds in tea. Factors that influence cloudiness: Temperature: Rapid cooling of hot tea leads to cloudiness. When tea is hot, tannins are fully dissolved. As it cools, these tannins can no longer stay dissolved. Tea Quality: Lower quality teas often have more impurities that contribute to a cloudy appearance. Water Quality: Hard water, with high mineral content, can react...

After a tooth extraction, it's crucial to manage what you drink to avoid disrupting the healing process. When considering tea, it is recommended to wait 24 to 48 hours before consumption to allow the blood clot to form properly in the extraction site. Immediately After Surgery (0-24 hours): Avoid any hot beverages, including tea. Hot liquids can increase the risk of bleeding and dislodge the blood clot. 24-48 hours Post-Extraction: You may start to sip lukewarm or cold tea. Steer clear from using straws as the suction can disturb the clot. Tea Selection Post-Surgery: Herbal teas: May promote healing due...

To maintain the quality and flavor of your loose leaf tea, proper storage is essential. Adhering to a few basic guidelines can keep your tea fresh for longer. Containers: Store your tea in airtight containers. Materials like glass, tin, or ceramic with a non-reactive interior are ideal. This helps prevent moisture and air, which can degrade the tea. Location: Choose a cool, dark place for your tea storage. Heat, light, and moisture are enemies of tea, causing it to lose flavor and aroma. Avoid placing your tea near stoves, heaters, or in direct sunlight. Avoid Odors: Tea is highly absorbent...