Tea 101

Shop our Pu Erh Tea collections! Selecting the right games, understanding your audience, and preparing the game area are crucial to making any tea party an enjoyable event. Choosing the Right Games Your tea party games should be compatible with the theme and formality of your event. Consider classic games like Tea Bag Toss or Pass the Teacup which can be both elegant and inviting. Prefer activities that: Encourage interaction Are easy to explain and understand Fit within the time constraints of the party Understanding the Audience Age and interests of your guests dictate game choice. For adults, you might...

Shop our Pu Erh Tea collections! Hibiscus refers to a genus of flowering plants in the mallow family, Malvaceae. It's widely cultivated for its showy flowers and used in teas, garnishes, paper-making, and traditional medicines. Species: Hibiscus sabdariffa is commonly used for tea. Climate: Prefers tropical to temperate climates. Soil: Well-drained, fertile soils are ideal. Sunlight: Requires full sun for optimal growth. When cultivating hibiscus for tea, focus on the Hibiscus sabdariffa variety, known for its tart-flavored calyces, the part used for making tea. Part Used Description Benefit Calyces Deep red outer layer Tart flavor Leaves Dark green, glossy Mild...

Earl Grey Lavender Cake is an elegant dessert that infuses the citrusy notes of Earl Grey tea with the delicate flavor of lavender. This cake is known for its unique combination of ingredients that create a sophisticated taste experience. Ingredients and Flavors: Earl Grey Tea: The base flavor, usually infused into the cake batter or used as a tea concentrate. Lavender: Often in the form of buds or extract, provides a floral undertone. Butter and Eggs: For a rich and moist cake texture. Flour and Sugar: Standard components that provide structure and sweetness. Preparation Techniques: Tea Infusion: Tea leaves are...

Chai Tea Latte combines the warm spiciness of traditional Indian chai with the creamy richness of a latte. When you take a sip, your palate is greeted by a symphony of flavors: Sweetness: Often derived from sugar or honey. Creaminess: Thanks to the milk or milk alternative. Spiciness: A result of various spices. Here are the key spices typically found in a Chai Tea Latte: Cinnamon: Adds warmth and sweetness. Cardamom: Contributes a slightly spicy and citrusy note. Ginger: Provides a zesty kick. Cloves: Offers a sharp, pungent taste. Black Pepper: Introduces a subtle heat. Star Anise: Adds a licorice-like...