Tea 101

Lapsang Souchong has a rich history that includes mystical origins, widespread trade influence, and modern-day production methods. Origins and Legends Lapsang Souchong is often considered the first black tea in history. It hails from the Wuyi region of Fujian, China. Legends suggest that its distinctive smoky flavor was discovered accidentally when villagers dried tea leaves over pine fires to hasten drying. This unique method gave the leaves their characteristic smoky aroma. The name "Souchong" refers to the fourth and fifth leaves of the tea plant, which are considered less desirable for traditional green and oolong teas. Hence, producers used these...

Tea provides a range of benefits for a sore throat, including antioxidant properties, anti-inflammatory effects, soothing qualities, and hydration benefits. Each of these aspects contributes to alleviating discomfort and promoting recovery. Antioxidant Properties Tea is rich in antioxidants such as catechins and flavonoids, which help protect cells from damage by free radicals. These compounds support your immune system, aiding in the prevention and recovery from infections that can cause a sore throat. Different types of tea, like green and black tea, contain varying levels of antioxidants. By drinking these teas, you can help reduce the oxidative stress on your throat...

True teas all come from the Camellia sinensis plant and include five main types. Each type uses unique processing methods that impact flavor, aroma, and caffeine levels. Black Tea Black tea undergoes full oxidation, giving it a robust flavor and dark color. It's known for its bold and strong taste, making it popular as a breakfast tea. Common black teas include: Assam Darjeeling Earl Grey You can drink black tea on its own or with milk and sugar. It also contains higher caffeine levels compared to other true teas. Green Tea Green tea is lightly oxidized, preserving more of its...

Shop our Pu Erh Tea collections! Pu-erh tea is a unique type of fermented tea from Yunnan Province, China. Unlike other teas, Pu-erh undergoes a fermentation process that can last months to years. There are two main types: raw (sheng) and ripe (shou) Pu-erh. Raw (Sheng) Pu-erh Raw Pu-erh is naturally fermented over time. This process can take several years. The taste evolves, becoming smoother and richer. Discover our best-selling raw Pu Erh tea and elevate your tea experience today! Ripe (Shou) Pu-erh Ripe Pu-erh undergoes an accelerated fermentation process. This results in a darker tea with an earthy aroma....