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2016 People Raw Pu-erh Tea
Regular price
$466.00
Size
“人韵 Ren Yun (People)” is a raw Pu’er tea product in high-end “Charm Collection” made with Xishuangbanna's ancient trees of more than 300 years old.
According to the difference in taste, Chen Sheng Hao divided Da Shu Cha into four types: “strong aromatic, strong cha qi, bitterness, and lingering lasting”. They can be represented as “天 Tian (Heaven), 地 Di (Earth) and 人 Ren (People), 和 He (Harmony)” in this series.
The raw Pu’er tea “People” is a Pu’er tea that is known for its unique bitterness and thick taste. When it comes to the bitterness of tea, many tea experts will point to the same place-Lao Man’E. Lao Man E tea is something in between the extreme bitterness of Jie Liang tea and the bitterness with fast and sweet huigan of Lao Ban Zhang tea.
It's very infusible going many rounds before losing its strong taste and aroma. With age, it will become more infusible, more mellow, and more aromatic. The cha qi is all-enveloping. The bitterness of tea is strong but with fast and sweet huigan. It is a tea that allows tea drinkers to experience bitterness and sweetness, just like life.
The naming of each product in this collection is inspired by a Chinese proverb “天时地利人和 Tian Shi, Di Li, Ren He”. A cup of good tea is a result of three elements: Tian Shi 天时 (right time), Di Li 地利 (the right place) and Ren 人 (right people).
“People” are the tea farmers, tea producers, tea brewers, and tea drinkers. Chen Sheng Hao has built a long-term partner relationship with the local tea farmers since 2007.
Our tea maker, whose knowledge, skill and expertise are required to tease out all the flavours and characteristics inherent within the tea leaves.
The tea brewer understands the qualities of tea and knows how to brew and extract the real taste of tea.
Finally, this is the tea drinker, the one who appreciates the depth, flavour and aroma of the tea. The one that appreciates all the hard work and dedication that goes into making a fine cup of tea.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
Regular price
$466.00
Size
“人韵 Ren Yun (People)” is a raw Pu’er tea product in high-end “Charm Collection” made with Xishuangbanna's ancient trees of more than 300 years old.
According to the difference in taste, Chen Sheng Hao divided Da Shu Cha into four types: “strong aromatic, strong cha qi, bitterness, and lingering lasting”. They can be represented as “天 Tian (Heaven), 地 Di (Earth) and 人 Ren (People), 和 He (Harmony)” in this series.
The raw Pu’er tea “People” is a Pu’er tea that is known for its unique bitterness and thick taste. When it comes to the bitterness of tea, many tea experts will point to the same place-Lao Man’E. Lao Man E tea is something in between the extreme bitterness of Jie Liang tea and the bitterness with fast and sweet huigan of Lao Ban Zhang tea.
It's very infusible going many rounds before losing its strong taste and aroma. With age, it will become more infusible, more mellow, and more aromatic. The cha qi is all-enveloping. The bitterness of tea is strong but with fast and sweet huigan. It is a tea that allows tea drinkers to experience bitterness and sweetness, just like life.
The naming of each product in this collection is inspired by a Chinese proverb “天时地利人和 Tian Shi, Di Li, Ren He”. A cup of good tea is a result of three elements: Tian Shi 天时 (right time), Di Li 地利 (the right place) and Ren 人 (right people).
“People” are the tea farmers, tea producers, tea brewers, and tea drinkers. Chen Sheng Hao has built a long-term partner relationship with the local tea farmers since 2007.
Our tea maker, whose knowledge, skill and expertise are required to tease out all the flavours and characteristics inherent within the tea leaves.
The tea brewer understands the qualities of tea and knows how to brew and extract the real taste of tea.
Finally, this is the tea drinker, the one who appreciates the depth, flavour and aroma of the tea. The one that appreciates all the hard work and dedication that goes into making a fine cup of tea.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
2016 People Raw Pu-erh Tea
$466.00