The "Yi Wu Yin Xiang" is a carefully selected single-origin material from 100 to 300-year-old trees in the Yunnan Yi Wu tea region. It is crafted through traditional compression methods, with every leaf meticulously chosen, embodying a pursuit of perfection in every step of the process, thereby continuing a century-old tradition of superior quality.
Dry Leaves:
The dry leaves are clearly defined, and consistent inside and out. The tea cake has a moist, dark, and shiny appearance, with fuzz displayed.
Tea Liquor:
The soup color is golden and bright. As it is stored and undergoes transformation, the color of the tea soup will gradually change.
Taste:
The bitterness is mild, and it has a sweet aftertaste, remaining sweet even after a long steeping. With just a light sip, you can experience the smooth and soft texture of Yi Wu tea.
Aroma:
The unique fragrance of high mountain wild honey, combined with floral and fruity notes, is bold and rich. The scent lingers for a long time in the cup, leaving a fragrant residue. As time goes by and the tea is stored, the honeyed notes will become even more pronounced and richer.
Infused Leaves:
Infused leaves are vibrant and resilient, demonstrating a noticeable elasticity. The leaves themselves are thick and full-bodied, embodying a rich internal quality.
