The bitterness and astringency of Bulang Mountain tea always leave a deep impression on those who have tasted it. It can be characterized by a rich and intense flavor, where the bitterness unfolds and the astringency transforms. The heavy bitterness and astringency naturally take time to mellow, resulting in a strong sweet aftertaste. The aroma of Bulang Mountain tea comes in two varieties: one is a bright aroma that can be directly perceived through the bottom of the cup and the tea soup; the other is a dark, restrained aroma that blends seamlessly with the tea soup, embodying what we call "water-infused fragrance" (水含香), where the tea soup and the fragrance are inseparable.
This "Bulang Yin Xiang" raw Pu-erh tea is crafted exclusively from single-origin leaves harvested from trees aged between 100 and 300 years on Bulang Mountain.
This tea doesn't have the greenish notes typical of young tea. Initially, it has a gentle honey fragrance which, after brewing, transforms into a rich floral honey aroma, accompanied by sweet woody, and fruity scents. The fragrance is rich, harmonious, and full-bodied, allowing you to experience its refreshing and soothing throat feel throughout the entire tasting process, lasting until the final infusion.
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The deep honey fragrance, accompanied by the unfolding bitter undertone, allows you to appreciate its potent mouthfeel with each sip. It offers a balanced, full-bodied taste and a fine, thick texture of the brew. It embodies both a bold and full-bodied bitterness and a smooth, thoroughly delicate quality. For tea enthusiasts who prefer a lighter flavor, it is recommended to briefly immerse the tea leaves for a swift decanting of the brew.
Dry Leaves:
Plump and robust dry leaves with a dense layer of fine fuzz.
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Aroma:
Rich and fragrant aroma, with a golden-yellow and bright soup color
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Taste:
The taste is bold, thick, and full-bodied with rich layers. It has a substantial "chaqi", and the distinct characteristic of transforming from a pronounced bitterness to a sweet aftertaste is quite pronounced. It has a strong wild mountainous aroma and taste .
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