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2021 Meng Zhen Raw Pu-erh Tea
"2021 Meng Zhen", a raw Pu'er tea meaning "Dreams come true" in English, is the 6th product of the Spring Collection, also called "The First Cake of Spring".
This series has three highlights
1. It is made with the earliest spring tea leaves of the year picked from Gu Shu/ancient tea trees.
2. “汗青 Han Qing – 青云 Qing Yun – 云月 Yun Yue – 月圆 Yue Yuan – 圆梦 Yuan Meng – 梦真 Meng Zhen”. The naming method is similar to that of the Hani minority’s "father and son concatenation system", which is the last word of the father’s name is the same as the first word of his son’s name.
3. Each tea has a cultural meaning.
In winter, the tea tree recuperates and regenerates, and reserves a wealth of nutrients. Therefore, the spring tea leaves are rich in quality, high in aromatic substances and vitamins, and have a fresh taste and strong aroma. The appearance is tight and strong.
In order to bring the most "fresh" taste of the earliest spring to tea lovers, we finished picking fresh leaves to the completion of production in less than one month. Tasting “Meng Zhen” is to embrace the spring of Xishuangbanna.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
"2021 Meng Zhen", a raw Pu'er tea meaning "Dreams come true" in English, is the 6th product of the Spring Collection, also called "The First Cake of Spring".
This series has three highlights
1. It is made with the earliest spring tea leaves of the year picked from Gu Shu/ancient tea trees.
2. “汗青 Han Qing – 青云 Qing Yun – 云月 Yun Yue – 月圆 Yue Yuan – 圆梦 Yuan Meng – 梦真 Meng Zhen”. The naming method is similar to that of the Hani minority’s "father and son concatenation system", which is the last word of the father’s name is the same as the first word of his son’s name.
3. Each tea has a cultural meaning.
In winter, the tea tree recuperates and regenerates, and reserves a wealth of nutrients. Therefore, the spring tea leaves are rich in quality, high in aromatic substances and vitamins, and have a fresh taste and strong aroma. The appearance is tight and strong.
In order to bring the most "fresh" taste of the earliest spring to tea lovers, we finished picking fresh leaves to the completion of production in less than one month. Tasting “Meng Zhen” is to embrace the spring of Xishuangbanna.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
2021 Meng Zhen Raw Pu-erh Tea