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2020 Niu Jin Raw Pu-erh Tea
Regular price
$932.00
Size
"Jin (橡筋)" tea refers to the tea grown in ancient tea gardens with fertile soil and sufficient sunlight. It is made from long buds and leaves at the top of ancient tea trees. The dry tea leaves are long, the first sip of the liquor is sweet, and the tea can be steeped multiple times.
As a representative of "Jin (橡筋)" tea. The cover paper for this tea uses "cow" to represent a unique characteristic of this tea. The tea leaves are picked from the tea trees in the ancient tea garden, creating an extraordinary taste for this tea.
The raw materials of this "Jin" tea are rare and carefully selected. The process that produces this tea is time-consuming. Each tea leaf is straightened by hand and arranged separately during sun-drying. Each cake creates a unique experience for the tea enthusiast.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
Regular price
$932.00
Size
"Jin (橡筋)" tea refers to the tea grown in ancient tea gardens with fertile soil and sufficient sunlight. It is made from long buds and leaves at the top of ancient tea trees. The dry tea leaves are long, the first sip of the liquor is sweet, and the tea can be steeped multiple times.
As a representative of "Jin (橡筋)" tea. The cover paper for this tea uses "cow" to represent a unique characteristic of this tea. The tea leaves are picked from the tea trees in the ancient tea garden, creating an extraordinary taste for this tea.
The raw materials of this "Jin" tea are rare and carefully selected. The process that produces this tea is time-consuming. Each tea leaf is straightened by hand and arranged separately during sun-drying. Each cake creates a unique experience for the tea enthusiast.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
2020 Niu Jin Raw Pu-erh Tea
$932.00