2011 Emperor Raw Pu-erh Tea
“霸王青饼 Emperor" (Ba Wang) is one of the award-winning and featured raw Pu’er tea of Chen Sheng Hao, made with ORGANIC large-leaf arbor tea tree leaves from tea mountains over 1800m high in Bu Lang Mountain.
This product has been released since 2009. It is well known as a raw Pu’er tea that has strong and penetrating characteristics like “Emperor”. It has strong bitterness upfront, penetrating aroma, pronounced salivation and sweet-after-taste, long cooling, and powerful Cha Qi. It can last for 15 steeps and still have good taste. This Pu’er tea is worth owning and revisiting after storing for years.
Raw Pu'er (Sheng Pu'er)
|Quantity & Shape||1 Tea Cake|
|Tea Source||Blended (Multi-Region)|
|Age of Tea Trees||> 100 years|
||Yunnan Province, China|
|Tea Factory||Menghai Chensheng Tea Industry Co., Ltd.|
|Water Ratio||Every 7g tea leaves served with 120ml water|
|Temperature||203°F ~ 212°F (95°C ~ 100°C)|