2022 Zhen Wei Raw Pu-erh Tea
"2022 Zhen Wei", a raw Pu'er tea meaning "The True Taste" in English, is the 7th product of the Spring Collection, also called "The First Cake of Spring".
This series has three highlights
1. It is made with the earliest spring tea leaves of the year picked from Gu Shu/ancient tea trees.
2. “ 汗青Han Qing- 青云 Qing Yun- 云月 Yun Yue- 月圆 Yue Yuan- 圆梦 Yuan Meng - 梦真 Meng Zhen- 真味 Zhen Wei ”. The naming method is similar to that of the Hani minority’s "father and son concatenation system", which is the last word of the father’s name is the same as the first word of his son’s name.
3. Each tea has a cultural meaning.
In winter, the tea tree recuperates and regenerates, and reserves a wealth of nutrients. Therefore, the spring tea leaves are rich in quality, high in aromatic substances and vitamins, and have a fresh taste and strong aroma. The appearance is tight and strong.
In order to bring the most "fresh" taste of the earliest spring to tea lovers, we finished picking fresh leaves to the completion of production in less than one month. Tasting “Meng Zhen” is to embrace the spring of Xishuangbanna.
Raw Pu'er (Sheng Pu'er)
|Quantity & Shape||
1 Tea Cake
|Tea Source||Blended (Multi-Region)|
|Age of Tea Trees||> 300 years|
||Yunnan Province, China|
|Tea Factory||Menghai Chensheng Tea Industry Co., Ltd.|
|Water Ratio||Every 7g tea leaves served with 120ml water|
|Temperature||203°F ~ 212°F (95°C ~ 100°C)|