Raw pu-erh (sheng) is made from sun-dried maocha that is steamed and pressed without pile fermentation, then left to change slowly in storage. Young raw pu-erh… Read more
About Raw Pu-erh
Raw pu-erh (sheng) is made from sun-dried maocha that is steamed and pressed without pile fermentation, then left to change slowly in storage. Young raw pu-erh has a pale yellow liquor, a high aroma and a bitterness that turns into huigan. With years of storage the bitterness softens, the liquor deepens toward orange-red and an aged aroma develops.
Our raw collection includes single-origin teas from Lao Ban Zhang, Na Ka, Nannuo, Yiwu and Bulang, and blends such as Chen Sheng Yi Hao and Ba Wang. Use the filters to compare by year, origin and price, or start with our tea samples.