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2021 Fu Ripe Pu-erh Tea

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Regular price $52.00
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The "Fu" (福) culture (also known as Chinese Blessing culture) originated from China's folk culture.

 

The term "Fu" in the past referred to "belief in blessings", "good fortune", and "luck", but nowadays people understand it as "happiness". Each character of "Fu" carries people's aspirations for a happy life and is also a blessing for a better future.

The "Fu" Puerh tea of Chen Sheng Hao represents the wish to send happiness to you. 

The tea cake is round and full, with a pure and authentic aged aroma, a smooth surface, tight and well-structured tea leaves, and golden buds scattered throughout.

The tea has a bright and transparent red color like red wine. The tea fragrance is extremely rich after brewing. The taste is sweet and smooth with low bitterness, the flavor is rich and full-bodied, and the mellow aroma lingers in the mouth for a long time.

The infused tea leaves are reddish-brown, full and glossy, with a dark and lustrous color, and a moderate level of fermentation. It can be brewed up to 15 times.

 

Infusing Tips

For raw Pu-erh, it is recommended to use 5-7g per brew, and for ripe tea, it is recommended to use 7-10g per brew.

1-6 Infusions

The tea should be steeped for 5 seconds after pouring water, without being overstepped to avoid bitterness.

7-12 Infusions

The brewing time can be extended by 5-10 seconds.

Over 12 Infusions

The brewing time can be extended by 10-30 seconds.

*    Mastering the steeping time according to your own taste, Da Shu Cha (Large-leaf arbor tree tea) can be brewed 15-20 times or more.

 

Product Details

Type
Ripe Pu'er (Shou Pu'er)
Quantity & Shape 1 Tea Cake
Weight 357g
Harvest Year 2021
Tea Source Blended (Multi-Region)
Age of Tea Trees > 100 years
Harvest Area
Yunnan Province, China
Tea Factory Menghai Chensheng Tea Industry Co., Ltd.
Water Ratio Every 7g tea leaves served with 120ml water
Temperature 203°F  ~ 212°F (95°C ~ 100°C)
Type: Pu Erh Tea

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