Pu Erh Tea Exclude Lao Ban Zhang

Pu-erh is a variety of fermented tea produced in Yunnan Province, China. There are two different types of Pu-Erh tea. The “raw” Pu-erh tea will typically be aged for years and has more complex flavors. It tastes rich, strong, and sometimes bitter. The aged Pu-erh is mellow, smooth, and offers a sweet (sugarcane or plum) aftertaste (hui tian). The “cooked” or “ripe” Pu-erh is generally earthy, nutty, or woody

Explore more about tea on our blog.

Pu-erh Tea Taste

Pu-erh Tea Taste

Pu-erh tea is a variety of fermented tea produced in Yunnan province, China. Your experience with Pu-erh's taste profile can...

How to Clean Stainless Steel Tea Kettle

How to Clean Stainless Steel Tea Kettle

To maintain your stainless steel tea kettle's luster and functionality, regular care is crucial. Stainless steel is revered for its...

What is Pineapple Tea Good for

What is Pineapple Tea Good for

Pineapple tea, which you can enjoy either hot or cold, has a variety of health benefits that may support your...

Pu-erh Tea Taste

Pu-erh Tea Taste

Pu-erh tea is a variety of fermented tea produced in Yunnan province, China. Your experience with Pu-erh's taste profile can...

How to Clean Stainless Steel Tea Kettle

How to Clean Stainless Steel Tea Kettle

To maintain your stainless steel tea kettle's luster and functionality, regular care is crucial. Stainless steel is revered for its...

What is Pineapple Tea Good for

What is Pineapple Tea Good for

Pineapple tea, which you can enjoy either hot or cold, has a variety of health benefits that may support your...