Pu Erh Tea Exclude Lao Ban Zhang
Pu-erh is a variety of fermented tea produced in Yunnan Province, China. There are two different types of Pu-Erh tea. The “raw” Pu-erh tea will typically be aged for years and has more complex flavors. It tastes rich, strong, and sometimes bitter. The aged Pu-erh is mellow, smooth, and offers a sweet (sugarcane or plum) aftertaste (hui tian). The “cooked” or “ripe” Pu-erh is generally earthy, nutty, or woody.
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A Comprehensive Tasting of the Exquisite Ban Zhang Tea Series
Chen Sheng Hao offers a rich series of Ban Zhang Pu'er raw teas, such as Lao Ban Zhang (老班章), Jin...
Guide to Start Pu-erh Tea as A Beginner
Pu-erh tea is a distinctive type of tea that originates from China's Yunnan province, selected from fresh leaves of the...
How To Brew A Good Cup Of Pu-erh Tea?
For making a good cup or pot of tea, the first thing to master is the amount of tea leaves...