Pu Erh Tea Exclude Lao Ban Zhang
Pu-erh is a variety of fermented tea produced in Yunnan Province, China. There are two different types of Pu-Erh tea. The “raw” Pu-erh tea will typically be aged for years and has more complex flavors. It tastes rich, strong, and sometimes bitter. The aged Pu-erh is mellow, smooth, and offers a sweet (sugarcane or plum) aftertaste (hui tian). The “cooked” or “ripe” Pu-erh is generally earthy, nutty, or woody.
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Exploring the Cultural Significance of Pu Erh Tea
Pu Erh tea's roots trace back to ancient China, with its production centered in Yunnan province. This unique tea has...
Pu Erh Tea and Its Role in Traditional Chinese Medicine
Pu Erh tea has played a crucial role in Traditional Chinese Medicine (TCM) for centuries. You'll find its roots deeply...
What Is Hojicha
Hojicha is a roasted green tea with a unique flavor profile and rich cultural history. It offers a distinct departure...
Exploring the Cultural Significance of Pu Erh Tea
Pu Erh tea's roots trace back to ancient China, with its production centered in Yunnan province. This unique tea has...
Pu Erh Tea and Its Role in Traditional Chinese Medicine
Pu Erh tea has played a crucial role in Traditional Chinese Medicine (TCM) for centuries. You'll find its roots deeply...
What Is Hojicha
Hojicha is a roasted green tea with a unique flavor profile and rich cultural history. It offers a distinct departure...