Tea 101

Lush green Tea Plantation in a scenic Pu Erh Tea growing region
Michael Wu

The Role of Terroir in Pu Erh Tea: How Growing Regions Affect Flavor

Shop our Pu Erh Tea collections! Pu Erh tea, renowned for its rich flavor and potential health benefits, owes much of its distinct character to terroir. The unique combination of soil, climate, and altitude in different growing regions significantly influences the taste profile of Pu Erh tea. We've found that Pu Erh from Yunnan's Xishuangbanna region often exhibits earthy, woodsy notes with a smooth finish. In contrast, teas from the Lincang area tend to have a brighter, more floral character. These variations stem from each location's specific environmental factors. The concept of terroir in Pu Erh tea extends beyond flavor....

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Tea set on bamboo tray for Pu Erh Tea in Traditional Chinese Medicine article
Michael Wu

Pu Erh Tea and Its Role in Traditional Chinese Medicine

Pu Erh tea has played a crucial role in Traditional Chinese Medicine (TCM) for centuries. You'll find its roots deeply entrenched in ancient Chinese medical practices, dating back over 2,000 years. In TCM, Pu Erh tea is classified as a "warm" and "yang" substance. This classification means it's believed to promote circulation and boost metabolism. Traditional practitioners have long recommended it for various health concerns. Some key historical uses of Pu Erh tea in Chinese medicine include: Aiding digestion Promoting weight loss Reducing blood lipids Detoxifying the body Improving mental alertness During the Tang Dynasty (618-907 AD), Pu Erh tea...

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Steaming cup of Hojicha tea in a cozy setting for the article What Is Hojicha
Michael Wu

What Is Hojicha

Hojicha is a roasted green tea with a unique flavor profile and rich cultural history. It offers a distinct departure from traditional green teas by providing a smooth, nutty taste. Definition and Characteristics Hojicha is made from roasted green tea leaves, stems, or twigs. The roasting process gives it a reddish-brown color and reduces its caffeine content. Unlike other green teas, it has a toasty and caramel-like flavor with lower astringency. Its aroma is often described as warm and inviting. Key Characteristics: Color: Reddish-brown Flavor: Nutty, toasty, and slightly sweet Caffeine: Lower compared to other green teas Aroma: Warm and...

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Steaming cup of Lemon Tea on a wooden table for cold relief in Best Tea for Colds article
Michael Wu

Best Tea for Colds

Colds are caused by viruses, most commonly the rhinovirus. You may contract a cold through direct contact or by inhaling airborne particles. Symptoms of a Cold: Runny or stuffy nose Sore throat Cough Congestion Sneezing Mild headache Mild body aches Symptoms usually appear one to three days after exposure. Understanding these can help you manage your condition better. Duration: A cold typically lasts 7-10 days. Rest and fluids can ease symptoms, but over-the-counter medications or home remedies like tea can also be effective. When to See a Doctor: High fever Severe symptoms Persistent symptoms beyond 10 days Difficulty breathing These...

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