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2022 Chen Sheng Hao Raw Pu-erh Tea
The “2021 Chen Sheng Hao” (陈升号) has been awarded “The Top Ten Famous Tea of Yunnan”
“Chen Sheng Hao” is a raw Puerh tea named with the brand name. It is one of the feature products of CHEN SHENG HAO besides “陈升一号 Chen Sheng #1” and “霸王青饼 Emperor”. The raw material of this tea has been upgraded to higher quality since 2020. It is blended with large-leaf arbor tree leaves picked from dozens of villages in the Menghai area.
The 2018 and 2019 versions have a stronger bitter taste, but the upgraded version has obvious sweetness. The pale yellow liquor has a high aroma and a strong sweet aftertaste. “Chen Sheng Hao Raw Puerh Tea” combines the features of freshness, aroma, sweetness, and liveliness.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
The “2021 Chen Sheng Hao” (陈升号) has been awarded “The Top Ten Famous Tea of Yunnan”
“Chen Sheng Hao” is a raw Puerh tea named with the brand name. It is one of the feature products of CHEN SHENG HAO besides “陈升一号 Chen Sheng #1” and “霸王青饼 Emperor”. The raw material of this tea has been upgraded to higher quality since 2020. It is blended with large-leaf arbor tree leaves picked from dozens of villages in the Menghai area.
The 2018 and 2019 versions have a stronger bitter taste, but the upgraded version has obvious sweetness. The pale yellow liquor has a high aroma and a strong sweet aftertaste. “Chen Sheng Hao Raw Puerh Tea” combines the features of freshness, aroma, sweetness, and liveliness.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
2022 Chen Sheng Hao Raw Pu-erh Tea