2018 Emperor Raw Pu-erh Tea
"Emperor" (霸王青饼) is one of the award-winning and featured raw Pu'er tea of Chen Sheng Hao, made with ORGANIC large-leaf arbor tea tree leaves from tea mountains over 1800m high in Bu Lang Mountain. This product has been released since 2009. It is well known as a raw Pu'er tea that has strong and penetrating characteristics like "Emperor".
It has strong bitterness upfront, penetrating aroma, pronounced salivation and sweet-after-taste, long cooling, and powerful Cha Qi. It can last for 15 steeps and still have good taste. This Pu'er tea is worth owning and revisiting after storing for years.
Dry leaves are bold and thick with hairy tips densely mantling on the surface with fresh, sweet, and floral smelling.
Clean and golden yellow. (Right)
It has strong bitterness upfront with quick "Hui Gan", pronounced salivation, and lingering floral scent.
Raw Pu'er (Sheng Pu'er)
|Quantity & Shape||
1 Tea Cake
|Tea Source||Blended (Multi-Region)|
|Age of Tea Trees||> 100 years|
|Certifications||China Green Food (Grade A)|
||Yunnan Province, China|
|Tea Factory||Menghai Chensheng Tea Industry Co., Ltd.|
|Water Ratio||Every 7g tea leaves served with 120ml water|
|Temperature||203°F ~ 212°F (95°C ~ 100°C)|
The tea should be steeped for 5 seconds after pouring water, without being overstepped to avoid bitterness.
The brewing time can be extended by 5-10 seconds.
Over 12 Infusions
The brewing time can be extended by 10-30 seconds.
* Mastering the steeping time according to your own taste, Da Shu Cha (Large-leaf arbor tree tea) can be brewed 15-20 times or more.