Tea 101

Shop our Pu Erh Tea collections! Chinese tea offers a myriad of benefits that enhance your overall well-being. Antioxidant Properties Chinese teas like green tea and oolong tea are rich in antioxidants. These compounds help reduce oxidative stress in the body, promoting cellular health. Improved Digestion Consuming pu-erh tea can aid in digestion. The fermentation process of pu-erh tea produces enzymes that aid in breaking down fats and proteins. Weight Management Regularly drinking green tea can support your weight loss goals. It contains catechins, which may increase metabolism and fat oxidation. Mental Alertness The caffeine in black tea provides a...

Fermented tea has a long and rich history, with origins tracing back thousands of years. Ancient China In ancient China, tea fermentation began as early as the Tang Dynasty (618-907 AD). This process was initially used to preserve tea leaves for trade and storage. Trade Routes Fermented tea gained popularity through trade routes like the Silk Road. It became a valued commodity, exchanged across Asia and eventually reaching Europe. Cultural Importance In regions such as Tibet and Mongolia, fermented tea like pu-erh holds cultural significance. It is often consumed during traditional ceremonies and rituals. Modern Developments Today's fermented tea ranges...

Shop our Pu Erh Tea collections! Pu-erh tea is a unique type of fermented tea that originates from Yunnan province in China. It stands out due to its fermentation and aging process. There are two main types: Raw (Sheng) Pu-erh and Ripe (Shou) Pu-erh. Raw Pu-erh undergoes natural aging, while Ripe Pu-erh is fermented with a more controlled process. Both types develop a rich, deep flavor profile over time. Pu-erh is typically pressed into cakes, bricks, or loose-leaf forms. This tea is often aged for years, enhancing its taste and value. Common aromas include earthy, woody, and sometimes sweet notes....

Shop our Pu Erh Tea collections! Pu-erh tea has a rich history, intertwined with cultural traditions and a specific geographical birthplace. Historical Significance Pu-erh tea dates back over 1,700 years to the Han dynasty in ancient China. It gained prestige during the Tang and Song dynasties. Used for medicinal purposes and highly valued for trade, it played a central role in cultural practices, especially in regions like Tibet where brick tea (a form of compressed Pu-erh) was used as currency. During the Ming dynasty, Pu-erh shifted from being raw to aged, enhancing its flavor and value. The Qing dynasty saw...