Tea 101

Pu-erh tea bricks have a rich history and come in various types, each offering unique characteristics and brewing experiences. History and Origin of Pu-erh Tea Pu-erh tea originates from Yunnan Province in China. Historically, it was produced by ethnic minorities and traded along ancient tea routes. The tea is named after Pu'er City, a prominent trading hub. During the Tang Dynasty, Pu-erh tea was transported in compressed brick forms, making it easier to handle. Aging plays a crucial role. Over time, flavors develop and mellow, akin to aging wine. This aging process is what makes Pu-erh tea unique and sought...

Pu Erh tea, known for its unique flavor and aging process, originates from Yunnan Province in China. It has a rich history, distinctive cultivation regions, and a meticulous production process. Origins and History Pu Erh tea dates back over a thousand years. It was first cultivated during the Tang Dynasty (618-907 AD), making it one of the oldest forms of tea. Originating from the city of Pu'er in Yunnan Province, this tea quickly became a staple in trade routes, often referenced as the "Tea-Horse Road." Historical records show its use in traditional Chinese medicine for its perceived health benefits. The...

Pu-erh tea, originating from China, is prized for its unique aging process and rich flavor. Both raw and ripe varieties offer distinctive tastes and benefits. Origins and Characteristics Pu-erh tea comes from Yunnan Province in China. It has a long history dating back over 1,000 years. The tea leaves are usually larger, known for their distinctive shapes and earthy aroma. This tea undergoes a special fermentation process that can last for months or even years. With aging, the flavor deepens, becoming smoother and more complex. Raw (Sheng) Pu-erh is greenish and bright, while Ripe (Shou) Pu-erh is darker and richer...

Shop our Pu Erh Tea collections! Pu-erh tea is a unique variety of fermented tea originating from Yunnan, China. It comes in two main types: raw (sheng) and ripe (shou). The raw variety is naturally fermented over time, while the ripe version undergoes a quicker, artificial fermentation process. Pu-erh tea is often sold in compressed forms. You might find it as cakes, bricks, or even small, individually wrapped lumps called "tuo cha." The aging process is a key characteristic. Pu-erh tea can improve with age, much like fine wine. Storage conditions significantly impact its quality. Good storage involves proper ventilation,...