Bu Lang
Bulang Pu-erh tea is made from large-leafed tea trees that grow in the high altitudes of the Bulang Mountains in Yunnan, China.
Bulang Pu-erh tea has a rich, full-bodied, and earthy flavor with a bitter taste. It has a strong, unique aroma that is often described as smoky, woody, or mossy. Bulang Pu-erh tea is known for its ability to age well. As it ages, the flavor becomes smoother, and the aroma becomes more complex.
Like other types of Pu-erh tea, Bulang Pu-erh tea is believed to have a variety of health benefits, such as aiding digestion, reducing cholesterol, and promoting weight loss.
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Pu-erh tea, originating from Yunnan Province in China, is renowned for its distinct fermentation process and aging. Definition and Origin...
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Pu-erh tea, originating from Yunnan Province in China, is renowned for its distinct fermentation process and aging. Definition and Origin...
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