2024 Zodiac Dragon Ripe Pu-erh Tea

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Regular price ¥382.00
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Chinese zodiac culture is an integral part of traditional Chinese culture, rooted in the lunar calendar and astrological beliefs. The Chinese zodiac consists of twelve animal signs, with each animal representing a year in a twelve-year cycle. The twelve animals are the Rat, Ox, Tiger, Rabbit, Dragon, Snake, Horse, Goat, Monkey, Rooster, Dog, and Pig.

Our Zodiac collection originated in 2008, and in 2019 completed the first round of "Twelve Zodiac Reunion." 2024 is the year of the Dragon, and Chen Sheng Hao proudly presents the second version of "神龙添辉 Shen Long Tian Hui" (Divine Dragon Brings Brilliance).  In Chinese culture, the Dragon is considered a symbol of luck, prosperity, authority, nobility, confidence, charisma, ambition, determination, innovation, versatility, strength, and courage. These characteristics make the dragon an auspicious symbol.

The Ripe Puerh selected fermented large-leaf arbor tree leaves. The brewed liquor shows beautiful bright red wine color. The tea shows wine red colour, clean and bright with a unique aging aroma. The taste is mellow and smooth. 




Product Details

Ripe Pu'er (Shou Pu'er)
Quantity & Shape 1 Tea Cake
Harvest Year 2024
Tea Source Blended (Multi-Region)
Age of Tea Trees > 100 years
Certifications China Organic Product
Harvest Area
Yunnan Province, China
Tea Factory Menghai Chensheng Tea Industry Co., Ltd.
Water Ratio Every 7g tea leaves served with 120ml water

203°F  ~ 212°F (95°C ~ 100°C)

Infusing Tips

For raw Pu-erh, it is recommended to use 5-7g per brew, and for ripe tea, it is recommended to use 7-10g per brew.

1-6 Infusions

The tea should be steeped for 5 seconds after pouring water, without being overstepped to avoid bitterness.

7-12 Infusions

The brewing time can be extended by 5-10 seconds.

Over 12 Infusions

The brewing time can be extended by 10-30 seconds.

*      Mastering the steeping time according to your own taste, Da Shu Cha (Large-leaf arbor tree tea) can be brewed 15-20 times or more.

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