Tea 101

Pu-erh tea boasts a rich history, a variety of types, and a unique processing method that sets it apart from other teas. History and Origins of Pu-Erh Pu-erh tea originates from Yunnan Province in China, with records dating back to the Tang Dynasty. Traditionally, the tea was traded along ancient tea routes, earning it cultural significance. The city of Pu'er, after which the tea is named, became a critical hub for its trade and production. Understanding its historical roots offers insight into its continued popularity. Types of Pu-Erh Tea Two main types exist: Sheng (raw) and Shou (ripe). Sheng Pu-erh...

Shop our Pu Erh Tea collections! Pu-erh tea hails from the Yunnan province of China and has a rich history dating back centuries. It is uniquely identified not only by its long cultural heritage but also by its protection under Chinese geographical indications. Historical Roots The origins of Pu-erh tea can be traced back to the Han Dynasty (206 BC - 220 AD). It became especially prominent during the Tang Dynasty (618-907 AD) when it was used as a tribute tea to the Chinese emperors. The tea owes its name to the town of Pu'er in Yunnan, where it was...

Pu-erh tea, known for its unique aging process and rich history, is a distinctive type of fermented tea with deep cultural roots. It's important to grasp its origins, types, and key characteristics to truly appreciate this special beverage. History and Origin Pu-erh tea originates from Yunnan Province, China. It dates back to the Tang Dynasty (618-907 AD), where it was originally traded along ancient tea routes. This tea was named after the Pu-erh region, which became a central trading hub. The traditional method of processing involves raw (sheng) and ripened (shou) varieties. Sheng Pu-erh is naturally fermented over years, while...

Pu-erh tea originates from a specific region in China and offers unique compounds believed to aid in weight loss. Origins and Types Pu-erh tea comes from Yunnan province, China. It is named after the city Pu'er, famous for trading tea. There are two main types: raw (sheng) and ripe (shou). Raw Pu-erh is naturally fermented and aged, sometimes for many years. Ripe Pu-erh undergoes an accelerated fermentation process. These types differ in taste, with raw Pu-erh having a more robust flavor and ripe Pu-erh being smoother. Active Components and Weight Loss Properties Pu-erh tea contains catechins, caffeine, and theanine. These...