Tea 101

Shop our Pu Erh Tea collections! Pu erh tea has captivated tea enthusiasts for centuries, not just for its unique flavor profile but also for its potential as an investment. We've seen this prized Chinese tea gain popularity among collectors and connoisseurs alike. Aged pu erh teas can appreciate significantly in value over time, often outperforming traditional investments like stocks or bonds. This phenomenon has created a niche market where tea aficionados double as savvy investors, carefully selecting and storing pu erh cakes for future enjoyment and profit. The economics of pu erh tea are influenced by factors such as...

Shop our Pu Erh Tea collections! Pu-erh tea, with its rich history and complex flavors, has captivated tea enthusiasts for centuries. This fermented tea from Yunnan, China offers a wide range of tastes and aromas depending on its grade and quality level. Understanding pu-erh tea grades is essential for selecting the perfect brew to suit your palate and budget. We've explored the world of pu-erh to bring you a comprehensive guide on its various grades and quality levels. From raw to ripe, loose leaf to compressed cakes, we'll uncover the factors that influence pu-erh's character and value. Join us as...

Shop our Pu Erh Tea collections! Pu Erh tea, renowned for its rich flavor and potential health benefits, owes much of its distinct character to terroir. The unique combination of soil, climate, and altitude in different growing regions significantly influences the taste profile of Pu Erh tea. We've found that Pu Erh from Yunnan's Xishuangbanna region often exhibits earthy, woodsy notes with a smooth finish. In contrast, teas from the Lincang area tend to have a brighter, more floral character. These variations stem from each location's specific environmental factors. The concept of terroir in Pu Erh tea extends beyond flavor....

Pu Erh tea has played a crucial role in Traditional Chinese Medicine (TCM) for centuries. You'll find its roots deeply entrenched in ancient Chinese medical practices, dating back over 2,000 years. In TCM, Pu Erh tea is classified as a "warm" and "yang" substance. This classification means it's believed to promote circulation and boost metabolism. Traditional practitioners have long recommended it for various health concerns. Some key historical uses of Pu Erh tea in Chinese medicine include: Aiding digestion Promoting weight loss Reducing blood lipids Detoxifying the body Improving mental alertness During the Tang Dynasty (618-907 AD), Pu Erh tea...