Tea 101

Shop our Pu Erh Tea collections! Pu-erh tea, originating from Yunnan Province in China, is renowned for its distinct fermentation process and aging. Definition and Origin Pu-erh tea is a unique type of fermented and aged tea. Known for its deep, earthy flavor and dark color, it undergoes a special fermentation process after being oxidized. This sets it apart from other teas. Its origin traces back to Yunnan Province, where it has been cultivated for centuries. The tea leaves come from the large-leaf tea plant, Camellia sinensis var. assamica. Historically, it was traded along ancient routes, gaining popularity for its...

Shop our Pu Erh Tea collections! Pu Erh tea's roots trace back to ancient China, with its production centered in Yunnan province. This unique tea has a rich history spanning centuries and a deep connection to its geographical origins. Historical Background Pu Erh tea originated during the Eastern Han Dynasty (25-220 CE) in China. It was first cultivated by the indigenous Pu people of Yunnan. The tea gained popularity as a tribute tea during the Tang Dynasty (618-907 CE). In the Song Dynasty (960-1279 CE), Pu Erh became a valuable trade commodity. Merchants transported it along the ancient Tea Horse...

Shop our Pu Erh Tea collections! Pu-erh tea, a beloved fermented beverage, has gained attention for its potential effects on blood sugar levels. As tea enthusiasts, we're always excited to explore the science behind our favorite brews. Research suggests that Pu-erh tea may have beneficial effects on glucose metabolism and insulin sensitivity. Studies indicate that Pu-erh tea consumption could help lower blood glucose levels and protect pancreatic β cells in diabetic conditions. This effect may be due to the unique compounds found in Pu-erh tea, such as theabrownin, which has been shown to modulate gut microbiota and bile acid metabolism....

Shop our Pu Erh Tea collections! Pu-erh tea, a beloved Chinese fermented tea, has captivated tea enthusiasts for centuries. Beyond its rich flavor and unique production process, this tea variety has gained attention for its potential health benefits, particularly in relation to gut health. Recent scientific studies have shed light on the intriguing connection between Pu-erh tea and our digestive system. Pu-erh tea enhances gut barrier function and positively influences the balance of gut bacteria, potentially reducing harmful bacteria while promoting beneficial ones. This exciting discovery has sparked interest among researchers and tea lovers alike. We're eager to explore the...