Tea 101

Shop our premium Pu Erh tea collection—available in both ripe and raw varieties! Pu erh tea, a beloved traditional Chinese beverage, offers a unique flavor profile and potential health benefits. Many tea enthusiasts are drawn to its rich, earthy taste and the art of brewing it. We've noticed that even experienced tea drinkers sometimes make mistakes when preparing pu erh, which can affect its taste and enjoyment. To help tea lovers get the most out of their pu erh experience, we've compiled a list of common brewing errors. By avoiding these missteps, you can enhance the flavor and aroma of your...

Shop our premium Pu Erh tea collection—available in both ripe and raw varieties! Pu erh tea, a distinctive fermented tea from China's Yunnan province, offers a range of health benefits and a unique flavor profile. We've discovered some simple ways to incorporate this ancient brew into your daily routine, enhancing both your health and your tea-drinking experience. By adding pu erh tea to your daily regimen, you can enjoy its potential advantages for digestion, weight management, and overall well-being. Our tips will help you explore different brewing methods, food pairings, and creative uses for this versatile tea. Whether you're a long-time...

Shop our premium Pu Erh tea collection—available in both ripe and raw varieties! Pu-erh tea has captivated tea enthusiasts for centuries with its rich flavor and purported health benefits. As this unique fermented tea gains popularity worldwide, misconceptions about its production, taste, and effects have also spread. We aim to dispel common myths surrounding pu-erh tea and provide accurate information for tea lovers and newcomers alike. By exploring these 10 widespread misconceptions, we'll help you better understand and appreciate this fascinating beverage, enabling you to make informed choices about your tea consumption. 1) Pu-erh tea aids in weight loss effortlessly Pu-erh...

Shop our Pu Erh Tea collections! Pu-erh tea, a traditional Chinese tea, is known for its unique fermentation process. This distinguishes it from other teas like green or black tea. There are two main types: raw (sheng) and ripe (shou) pu-erh tea. Raw pu-erh is aged naturally, which can take years. Ripe pu-erh undergoes a fermentation process to accelerate aging. Key Characteristics: Flavor: Earthy and robust for ripe, fresh and floral for raw Aging Process: Years for raw, months for ripe Color: Deep red-brown for ripe, greenish-yellow for raw Benefits of pu-erh tea may include: Digestive Aid: Often consumed after...