Tea 101

Shop our premium Pu Erh tea collection—available in both ripe and raw varieties! Stepping into the world of Pu Erh tea can feel like discovering a hidden treasure in the vast landscape of tea culture. This ancient Chinese tea offers complex flavors that evolve from earthy and woody to sweet and fruity, making it a fascinating journey for tea enthusiasts. Developing a refined palate for Pu Erh tea involves understanding its unique characteristics, practicing mindful tasting techniques, and recognizing the subtle differences between varieties. Many newcomers find Pu Erh intimidating at first, but with some guidance, anyone can learn to...

Shop our premium Pu Erh tea collection—available in both ripe and raw varieties! Pu-erh tea, with its rich history and complex flavors, deserves proper preparation to unlock its full potential. Many tea enthusiasts find themselves intimidated by the compressed cakes, unsure how to break them apart without damaging the leaves. Breaking a pu-erh cake correctly involves using the right tools and technique: insert a tea pick or knife at the edge and gently pry apart small chunks rather than forcing the cake to crumble. We've spent years perfecting our pu-erh brewing methods and have discovered that a proper rinse is...

Shop our premium Pu Erh tea collection—available in both ripe and raw varieties! Pu-erh tea offers a fascinating journey of flavors that can transform your dining experience when paired thoughtfully with food. This earthy, complex tea from Yunnan, China has been enjoyed for centuries, but many tea enthusiasts overlook its remarkable ability to complement and enhance various cuisines. The right pu-erh pairing can bring out hidden notes in both the tea and food, creating a harmonious balance that elevates your entire meal. We've spent years experimenting with different pu-erh varieties alongside various dishes, from savory dim sum to rich chocolate...

Shop our premium Pu Erh tea collection—available in both ripe and raw varieties! Pu-erh tea stands apart in the world of tea due to its unique production process. Unlike other varieties, this traditional Chinese tea undergoes microbial fermentation, a fascinating biological transformation that continues long after processing. Microbial fermentation in pu-erh tea creates complex flavor profiles while generating beneficial compounds that may support digestive health, cholesterol management, and weight regulation. The fermentation process involves various microorganisms including bacteria, fungi, and yeasts that work together to break down compounds in the tea leaves. What begins as a bitter, astringent tea gradually...