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2018 Emperor Raw Pu-erh Tea
普通价格
¥924.00
Size
"Emperor" (霸王青饼) is one of the award-winning and featured raw Pu'er teas of Chen Sheng Hao, made with China Green Food certified large-leaf arbor tea tree leaves from tea mountains over 1800m high in Bu Lang Mountain. This product has been released since 2009. It is well known as a raw Pu'er tea that is as strong as its name, "Emperor", suggests.
It has a pronounced bitterness on entry, a high aroma, pronounced salivation, a sweet aftertaste, a long-lasting throat feel (hou yun) and strong cha qi. It can last for 15 steeps and still have good taste. This Pu'er tea is worth owning and revisiting after storing for years.
Dried Leaves
Dry leaves are plump, sturdy and visibly downy, with a fresh, sweet and floral smell.
Liquor Colour
Bright, clear yellow.
Taste
It has a pronounced bitterness on entry with quick huigan, pronounced salivation and a long-lasting floral aroma.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
普通价格
¥924.00
Size
"Emperor" (霸王青饼) is one of the award-winning and featured raw Pu'er teas of Chen Sheng Hao, made with China Green Food certified large-leaf arbor tea tree leaves from tea mountains over 1800m high in Bu Lang Mountain. This product has been released since 2009. It is well known as a raw Pu'er tea that is as strong as its name, "Emperor", suggests.
It has a pronounced bitterness on entry, a high aroma, pronounced salivation, a sweet aftertaste, a long-lasting throat feel (hou yun) and strong cha qi. It can last for 15 steeps and still have good taste. This Pu'er tea is worth owning and revisiting after storing for years.
Dried Leaves
Dry leaves are plump, sturdy and visibly downy, with a fresh, sweet and floral smell.
Liquor Colour
Bright, clear yellow.
Taste
It has a pronounced bitterness on entry with quick huigan, pronounced salivation and a long-lasting floral aroma.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
Creator reviews
Reviewed by tea creators
Watch and read what tea reviewers thought of this tea.
Chensheng Hao in the West, 2018 CSH Bawang Raw Pu'erh & 2016 CSH Zodiac Ripe [Inbetweenisode 261]
Watch on YouTube (opens in a new tab)
2018 Emperor Raw Pu-erh Tea
¥924.00