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2026 Jing Mai Shan Raw Pu-erh Tea
普通价格
¥992.00
Size
Highlights
- Single-Origin Jingmai Mountain Tea
- First Spring Harvest
- Large-Leaf Tea Tree Material
- UNESCO World Heritage Tea Landscape
- Orchid & Floral-Honey Aroma
- Fine, Soft, Fragrant & Sweet
- Quick "Huigan" & Lasting Throat Sensation
The 2026 Jingmai Shan Raw Pu-erh Tea is crafted from the very first spring harvest of large-leaf tea trees grown in the core production area of Jingmai Mountain, Yunnan.
Located along the Lancang River near 22°N latitude, Jingmai Mountain is home to approximately 28,000 mu of ancient tea forests, where generations of the Bulang and Dai peoples have cultivated tea beneath the natural forest canopy. In 2023, the Cultural Landscape of Old Tea Forests of Jingmai Mountain in Pu’er was inscribed on the UNESCO World Heritage List, becoming the world’s first World Heritage Site centered on tea culture.
First Spring Harvest
After storing nutrients throughout the winter, the first spring shoots emerge plump, tender, and covered with fine white down. Balanced rainfall and abundant sunshine in spring 2026 resulted in fresh leaves rich in natural compounds, giving the tea both satisfying depth and an exceptionally smooth mouthfeel.
Its high tenderness and naturally rich pectin contribute to Jingmai Mountain’s distinctive four qualities:
Fine · Soft · Fragrant · Sweet
Tasting Profile
Dry Leaves:
Orchid aroma with a soft floral-honey note.
Liquor:
Clear and bright yellow.
Taste:
Soft, smooth, and naturally sweet from the first sip. Orchid notes gradually fill the mouth, accompanied by a rich sweetness with a floral-honey note.
Finish:
Returning sweetness develops quickly from beneath the tongue, followed by noticeable salivation and a clean, lingering throat sensation.
Drawing on nineteen years of experience in producing single-origin teas from Yunnan’s renowned tea mountains, Chen Sheng Hao uses traditional craftsmanship to preserve the authentic character of Jingmai Mountain’s large-leaf tea material.
The result is a true expression of Jingmai Mountain — fine in texture, soft on the palate, high in orchid fragrance, and naturally sweet with a long, refreshing finish.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
普通价格
¥992.00
Size
Highlights
- Single-Origin Jingmai Mountain Tea
- First Spring Harvest
- Large-Leaf Tea Tree Material
- UNESCO World Heritage Tea Landscape
- Orchid & Floral-Honey Aroma
- Fine, Soft, Fragrant & Sweet
- Quick "Huigan" & Lasting Throat Sensation
The 2026 Jingmai Shan Raw Pu-erh Tea is crafted from the very first spring harvest of large-leaf tea trees grown in the core production area of Jingmai Mountain, Yunnan.
Located along the Lancang River near 22°N latitude, Jingmai Mountain is home to approximately 28,000 mu of ancient tea forests, where generations of the Bulang and Dai peoples have cultivated tea beneath the natural forest canopy. In 2023, the Cultural Landscape of Old Tea Forests of Jingmai Mountain in Pu’er was inscribed on the UNESCO World Heritage List, becoming the world’s first World Heritage Site centered on tea culture.
First Spring Harvest
After storing nutrients throughout the winter, the first spring shoots emerge plump, tender, and covered with fine white down. Balanced rainfall and abundant sunshine in spring 2026 resulted in fresh leaves rich in natural compounds, giving the tea both satisfying depth and an exceptionally smooth mouthfeel.
Its high tenderness and naturally rich pectin contribute to Jingmai Mountain’s distinctive four qualities:
Fine · Soft · Fragrant · Sweet
Tasting Profile
Dry Leaves:
Orchid aroma with a soft floral-honey note.
Liquor:
Clear and bright yellow.
Taste:
Soft, smooth, and naturally sweet from the first sip. Orchid notes gradually fill the mouth, accompanied by a rich sweetness with a floral-honey note.
Finish:
Returning sweetness develops quickly from beneath the tongue, followed by noticeable salivation and a clean, lingering throat sensation.
Drawing on nineteen years of experience in producing single-origin teas from Yunnan’s renowned tea mountains, Chen Sheng Hao uses traditional craftsmanship to preserve the authentic character of Jingmai Mountain’s large-leaf tea material.
The result is a true expression of Jingmai Mountain — fine in texture, soft on the palate, high in orchid fragrance, and naturally sweet with a long, refreshing finish.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
2026 Jing Mai Shan Raw Pu-erh Tea
¥992.00