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2026 Bai Ye Xing Raw Pu-erh Tea
普通价格
¥445.00
Size
A first spring tea crafted to celebrate prosperity, harmony, and new beginnings.
2026 Bai Ye Xing is a premium first spring raw Puerh tea from the ancient tea mountains of Menghai. Made from tender spring leaves harvested at their peak, this tea captures the freshness, vitality, and mountain character of early spring.
Named “Bai Ye Xing”, meaning may all endeavors flourish, this tea carries a heartfelt blessing: prosperity in all pursuits, harmony through tea.
Why You’ll Love It
Crafted from first-plucked spring "dashu" tea leaves, Bai Ye Xing offers a bright, fresh, and lively drinking experience with depth and fullness. The dried leaves present tight, glossy strands with visible silver hairs, releasing a fresh floral-honey aroma.
When brewed, the liquor is clear and bright with a greenish-yellow hue. The taste is fresh, refreshing, and full-bodied, followed by a clean, lasting sweetness that rises gently from the throat and lingers like a mountain spring.
Origin & Craftsmanship
Sourced from the ancient tea mountains of Menghai, Yunnan, the leaves are picked in early spring after the tea trees have stored nutrients through the long dry-cold season. Each leaf is carefully hand-picked in the early morning while the mountain mist is still present, preserving one bud with two to three tender leaves.
Chen Sheng Hao applies over 50 years of tea-making expertise to every step of production. From fresh leaf to finished tea, the tea is handled with strict standards, including off-ground processing, precise kill-green, gentle rolling, and natural sun-drying. This careful craftsmanship helps preserve the tea’s fresh aroma, clean taste, and authentic mountain character.
Tasting Notes
Aroma: Floral-honey, fresh mountain aroma
Liquor: Clear green-yellow, bright and luminous
Taste: Fresh, refreshing, lively, full-bodied
Mouthfeel: Smooth, clean, thick
Finish: Long-lasting sweetness with refreshing spring vitality
Ideal For
Enjoy Bai Ye Xing as a personal springtime treat, a meaningful gift, or a refined tea for sharing with friends, family, or business partners. More than a tea, it is a sincere wish for success, peace, and flourishing days ahead.
Product Highlights
- 2026 new release from Chen Sheng Hao
- First spring big-tree tea from Menghai ancient tea mountains
- Made with tender one-bud, two-to-three-leaf material
- Floral-honey aroma
- Fresh, refreshing and full-bodied taste
- Clean, lingering aftertaste
- Crafted with over 50 years of tea-making experience
- A thoughtful gift symbolizing prosperity and harmony
2026 Bai Ye Xing — a cup of first spring freshness, a blessing for flourishing endeavors.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
普通价格
¥445.00
Size
A first spring tea crafted to celebrate prosperity, harmony, and new beginnings.
2026 Bai Ye Xing is a premium first spring raw Puerh tea from the ancient tea mountains of Menghai. Made from tender spring leaves harvested at their peak, this tea captures the freshness, vitality, and mountain character of early spring.
Named “Bai Ye Xing”, meaning may all endeavors flourish, this tea carries a heartfelt blessing: prosperity in all pursuits, harmony through tea.
Why You’ll Love It
Crafted from first-plucked spring "dashu" tea leaves, Bai Ye Xing offers a bright, fresh, and lively drinking experience with depth and fullness. The dried leaves present tight, glossy strands with visible silver hairs, releasing a fresh floral-honey aroma.
When brewed, the liquor is clear and bright with a greenish-yellow hue. The taste is fresh, refreshing, and full-bodied, followed by a clean, lasting sweetness that rises gently from the throat and lingers like a mountain spring.
Origin & Craftsmanship
Sourced from the ancient tea mountains of Menghai, Yunnan, the leaves are picked in early spring after the tea trees have stored nutrients through the long dry-cold season. Each leaf is carefully hand-picked in the early morning while the mountain mist is still present, preserving one bud with two to three tender leaves.
Chen Sheng Hao applies over 50 years of tea-making expertise to every step of production. From fresh leaf to finished tea, the tea is handled with strict standards, including off-ground processing, precise kill-green, gentle rolling, and natural sun-drying. This careful craftsmanship helps preserve the tea’s fresh aroma, clean taste, and authentic mountain character.
Tasting Notes
Aroma: Floral-honey, fresh mountain aroma
Liquor: Clear green-yellow, bright and luminous
Taste: Fresh, refreshing, lively, full-bodied
Mouthfeel: Smooth, clean, thick
Finish: Long-lasting sweetness with refreshing spring vitality
Ideal For
Enjoy Bai Ye Xing as a personal springtime treat, a meaningful gift, or a refined tea for sharing with friends, family, or business partners. More than a tea, it is a sincere wish for success, peace, and flourishing days ahead.
Product Highlights
- 2026 new release from Chen Sheng Hao
- First spring big-tree tea from Menghai ancient tea mountains
- Made with tender one-bud, two-to-three-leaf material
- Floral-honey aroma
- Fresh, refreshing and full-bodied taste
- Clean, lingering aftertaste
- Crafted with over 50 years of tea-making experience
- A thoughtful gift symbolizing prosperity and harmony
2026 Bai Ye Xing — a cup of first spring freshness, a blessing for flourishing endeavors.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
2026 Bai Ye Xing Raw Pu-erh Tea
¥445.00