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2024 Run Ye Ripe Pu-erh Tea
"Rùn" (Moisture/Smoothness) represents the characteristic of water, and "Rùn Yě" ripe puerh tea is a profound interpretation of this pure beauty. Made from ripe Puerh tea aged for over five years, this tea boasts a unique silkiness and smoothness, with each cup holding the promise of beautiful moments.
Unwrapping the packaging of "Rùn Yě" reveals thick, tender leaves with a subtle aroma that awakens an infinite longing in the taste buds.
The liquor is rich and aromatic, combining aged aroma with a fresh woody note, while a long-lasting sweetness stays in the mouth. This is not just a cup of ripe puerh but a presentation of the essence of time, leaving behind unforgettable fragrance and a profound impression.
"Rùn Yě" ripe Puerh tea takes you on a journey through the flow of time and the sublimation of taste, savoring every moment of life and enjoying the charm that years bring.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
"Rùn" (Moisture/Smoothness) represents the characteristic of water, and "Rùn Yě" ripe puerh tea is a profound interpretation of this pure beauty. Made from ripe Puerh tea aged for over five years, this tea boasts a unique silkiness and smoothness, with each cup holding the promise of beautiful moments.
Unwrapping the packaging of "Rùn Yě" reveals thick, tender leaves with a subtle aroma that awakens an infinite longing in the taste buds.
The liquor is rich and aromatic, combining aged aroma with a fresh woody note, while a long-lasting sweetness stays in the mouth. This is not just a cup of ripe puerh but a presentation of the essence of time, leaving behind unforgettable fragrance and a profound impression.
"Rùn Yě" ripe Puerh tea takes you on a journey through the flow of time and the sublimation of taste, savoring every moment of life and enjoying the charm that years bring.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
2024 Run Ye Ripe Pu-erh Tea