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2022 Nan Nuo Yin Xiang Raw Pu-erh Tea
Nan Nuo Pu'er tea, imbued with the aroma of wild mountains, is both delightful to drink now and well suited to aging, promising a vast potential for transformation - the older it gets, the more fragrant it becomes.
The "Nan Nuo Yin Xiang" is crafted exclusively with single-origin materials harvested from 100 to 300-year-old trees, guaranteeing the authentic taste of large tree tea from Nan Nuo Mountain.
Taste
Its taste is strong and full, paired with a subtle, gentle aroma. The clear notes of bitterness and astringency are complemented by a profound wild mountain essence, reminiscent of a vast and ceaseless river, flowing continuously, offering a never-ending experience of nature's bounty.
Infused Leaves
The infused leaves are vibrant and fresh, with clear and distinct veins, a testament to the high quality of Nan Nuo Mountain's large-leaf tree tea, a masterpiece molded by the high mountains and enveloping mists.
Explore the ever-unfolding depths and nuanced grace of this exceptional tea, a true tribute to nature's grandeur.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
Nan Nuo Pu'er tea, imbued with the aroma of wild mountains, is both delightful to drink now and well suited to aging, promising a vast potential for transformation - the older it gets, the more fragrant it becomes.
The "Nan Nuo Yin Xiang" is crafted exclusively with single-origin materials harvested from 100 to 300-year-old trees, guaranteeing the authentic taste of large tree tea from Nan Nuo Mountain.
Taste
Its taste is strong and full, paired with a subtle, gentle aroma. The clear notes of bitterness and astringency are complemented by a profound wild mountain essence, reminiscent of a vast and ceaseless river, flowing continuously, offering a never-ending experience of nature's bounty.
Infused Leaves
The infused leaves are vibrant and fresh, with clear and distinct veins, a testament to the high quality of Nan Nuo Mountain's large-leaf tree tea, a masterpiece molded by the high mountains and enveloping mists.
Explore the ever-unfolding depths and nuanced grace of this exceptional tea, a true tribute to nature's grandeur.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
2022 Nan Nuo Yin Xiang Raw Pu-erh Tea