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2022 Bu Lang Yin Xiang Raw Pu-erh Tea
普通价格
¥766.00
Size
The bitterness and astringency of Bulang Mountain tea always leave a deep impression on those who have tasted it. It can be characterized by a rich, strong taste, where the bitterness unfolds and the astringency transforms. The heavy bitterness and astringency naturally take time to mellow, resulting in a strong sweet aftertaste. The aroma of Bulang Mountain tea comes in two varieties: one is a bright aroma that can be directly perceived through the bottom of the cup and the liquor; the other is a dark, restrained aroma that blends seamlessly with the liquor, embodying what we call "water-infused fragrance" (水含香), where the liquor and the fragrance are inseparable.
This "Bulang Yin Xiang" raw Pu-erh tea is crafted exclusively from single-origin leaves harvested from trees aged between 100 and 300 years on Bulang Mountain.
This tea doesn't have the greenish notes typical of young tea. Initially, it has a gentle floral-honey aroma, which after brewing becomes rich and strong, with sweet, woody and fruity notes. The fragrance is rich, harmonious, and full-bodied, allowing you to experience its refreshing and soothing throat feel throughout the entire tasting process, lasting until the final infusion.
The deep floral-honey aroma, together with a bitterness that slowly unfolds, lets you appreciate its strong, thick mouthfeel with each sip. It offers a balanced, full-bodied taste and a fine, thick texture of the brew. It combines a strong, full-bodied bitterness with a smooth texture. For tea enthusiasts who prefer a lighter flavor, it is recommended to briefly immerse the tea leaves for a swift decanting of the brew.
Dry Leaves:
Plump, sturdy and visibly downy dry leaves.
Aroma:
Rich and fragrant aroma, with a bright yellow liquor
Taste:
The taste is strong, thick and full-bodied. It has a substantial "cha qi", and the distinct characteristic of transforming from a pronounced bitterness to a sweet aftertaste is quite pronounced. It has a strong wild mountainous aroma and taste.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
普通价格
¥766.00
Size
The bitterness and astringency of Bulang Mountain tea always leave a deep impression on those who have tasted it. It can be characterized by a rich, strong taste, where the bitterness unfolds and the astringency transforms. The heavy bitterness and astringency naturally take time to mellow, resulting in a strong sweet aftertaste. The aroma of Bulang Mountain tea comes in two varieties: one is a bright aroma that can be directly perceived through the bottom of the cup and the liquor; the other is a dark, restrained aroma that blends seamlessly with the liquor, embodying what we call "water-infused fragrance" (水含香), where the liquor and the fragrance are inseparable.
This "Bulang Yin Xiang" raw Pu-erh tea is crafted exclusively from single-origin leaves harvested from trees aged between 100 and 300 years on Bulang Mountain.
This tea doesn't have the greenish notes typical of young tea. Initially, it has a gentle floral-honey aroma, which after brewing becomes rich and strong, with sweet, woody and fruity notes. The fragrance is rich, harmonious, and full-bodied, allowing you to experience its refreshing and soothing throat feel throughout the entire tasting process, lasting until the final infusion.
The deep floral-honey aroma, together with a bitterness that slowly unfolds, lets you appreciate its strong, thick mouthfeel with each sip. It offers a balanced, full-bodied taste and a fine, thick texture of the brew. It combines a strong, full-bodied bitterness with a smooth texture. For tea enthusiasts who prefer a lighter flavor, it is recommended to briefly immerse the tea leaves for a swift decanting of the brew.
Dry Leaves:
Plump, sturdy and visibly downy dry leaves.
Aroma:
Rich and fragrant aroma, with a bright yellow liquor
Taste:
The taste is strong, thick and full-bodied. It has a substantial "cha qi", and the distinct characteristic of transforming from a pronounced bitterness to a sweet aftertaste is quite pronounced. It has a strong wild mountainous aroma and taste.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
2022 Bu Lang Yin Xiang Raw Pu-erh Tea
¥766.00