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2022 Bu Lang Da Shu Raw Pu-erh Tea
普通价格
¥1,888.00
Size
The “2022 Bu Lang Da Shu” is a Puerh tea with a distinctive flavor. This Puerh tea is not made with fresh tea leaves, but tea leaves aged 2 to 3 years.
The buds and leaves are dark green and oily. The liquor is yellow and bright, with a high aroma that carries into the taste. After it is dissolved, the mouth is full of sweetness and refreshing.
It not only retains the inner quality and appearance of traditional Pu-erh tea but also has the characteristics of high aroma, energy, sweetness, and refreshing taste. It is a good tea for appreciation, tasting, and collection.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
普通价格
¥1,888.00
Size
The “2022 Bu Lang Da Shu” is a Puerh tea with a distinctive flavor. This Puerh tea is not made with fresh tea leaves, but tea leaves aged 2 to 3 years.
The buds and leaves are dark green and oily. The liquor is yellow and bright, with a high aroma that carries into the taste. After it is dissolved, the mouth is full of sweetness and refreshing.
It not only retains the inner quality and appearance of traditional Pu-erh tea but also has the characteristics of high aroma, energy, sweetness, and refreshing taste. It is a good tea for appreciation, tasting, and collection.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
2022 Bu Lang Da Shu Raw Pu-erh Tea
¥1,888.00