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2017 Yi Wu Raw Pu-erh Tea
普通价格
¥944.00
Size
It is well known that “Ban Zhang is the king of tea, and Yi Wu is the queen”. In 2006, Mr. Chen Shenghe, founder of Chen Sheng Hao, acquired the original site of Yi Wu’s century-old tea factory "Fu Yuan Chang" to produce Yi Wu area Pu’er tea.
Yi Wu, a famous ancient tea area in Yunnan, is an important producing area of Pu'er tea.
The six ancient tea mountains are located in Xishuangbanna, Yunnan Province, covering an area of more than 2,000 square kilometers. They are Yibang, Yi Wu (Mansa), Youle, Ge Deng, Mangzhi, and Manzhuan. Among them, Yi Wu Tea Mountain is the largest tea mountain among the six tea mountains.
Yi Wu is also the origin of a tea trade route-Ancient Tea Horse Road. The Qing Dynasty was a time when Pu'er tea was famous all over the world.
The rise of the ancient tea-horse road brought Pu'er tea out of the tea mountain to Southeast Asian countries and Tibetan areas. The Tibetans are addicted to tea. In the vast Tibetan areas where supplies are scarce, their daily meals are mainly mutton and beef and lack vegetables.
The premium quality of Yi Wu Pu'er tea is also favored by the imperial families. Yi Wu Pu'er tea has a soft taste, better regenerating sweetness, and long-lasting taste. It ages relatively quickly, and its aged character (chen yun) grows deeper over time, which gives it great drinking and collecting value.
The Yi Wu series of Chen Sheng Hao has been produced since 2006 and continues to write a century-old legend, bringing the gentle charm of Yi Wu's "Queen of Tea" to the world.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
普通价格
¥944.00
Size
It is well known that “Ban Zhang is the king of tea, and Yi Wu is the queen”. In 2006, Mr. Chen Shenghe, founder of Chen Sheng Hao, acquired the original site of Yi Wu’s century-old tea factory "Fu Yuan Chang" to produce Yi Wu area Pu’er tea.
Yi Wu, a famous ancient tea area in Yunnan, is an important producing area of Pu'er tea.
The six ancient tea mountains are located in Xishuangbanna, Yunnan Province, covering an area of more than 2,000 square kilometers. They are Yibang, Yi Wu (Mansa), Youle, Ge Deng, Mangzhi, and Manzhuan. Among them, Yi Wu Tea Mountain is the largest tea mountain among the six tea mountains.
Yi Wu is also the origin of a tea trade route-Ancient Tea Horse Road. The Qing Dynasty was a time when Pu'er tea was famous all over the world.
The rise of the ancient tea-horse road brought Pu'er tea out of the tea mountain to Southeast Asian countries and Tibetan areas. The Tibetans are addicted to tea. In the vast Tibetan areas where supplies are scarce, their daily meals are mainly mutton and beef and lack vegetables.
The premium quality of Yi Wu Pu'er tea is also favored by the imperial families. Yi Wu Pu'er tea has a soft taste, better regenerating sweetness, and long-lasting taste. It ages relatively quickly, and its aged character (chen yun) grows deeper over time, which gives it great drinking and collecting value.
The Yi Wu series of Chen Sheng Hao has been produced since 2006 and continues to write a century-old legend, bringing the gentle charm of Yi Wu's "Queen of Tea" to the world.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
2017 Yi Wu Raw Pu-erh Tea
¥944.00