Tea 101

Your experience with black tea can vary significantly depending on its origin, processing, and preparation. Typically, black tea has a bold and robust flavor profile that can range from malty and sweet to astringent and brisk. You'll often notice a full-bodied texture that feels rich on the palate. Essential components of black tea's flavor: Maltiness: Associated with Assam teas, offering a hearty and comforting quality. Sweetness: Notes of honey or caramel may be present, providing a natural sweetness without sugar. Astringency: This gives a dry, puckering sensation, often linked to the tannins in the tea. Floral or Citrus Notes: Some...

Pu Erh tea, originating from the Yunnan Province in China, is a type of fermented tea that has been highly valued for its unique taste and potential health benefits. Unlike other teas, it undergoes a specific post-fermentation process which contributes to its distinct flavor profile and depth. Classification of Pu Erh: Raw Pu Erh (Sheng): Naturally ages over time. Ripe Pu Erh (Shou): Accelerated fermentation imitating aging. When you prepare Pu Erh tea, you may notice its earthy aroma and complex flavors that can range from floral to more muted, woody notes depending on the aging process and fermentation. Health...

Tea intoxication, often referred to as tea drunkenness, is a state that can result from consuming large quantities of tea in a short period. It is characterized by a variety of symptoms, most commonly including: Headaches: You might experience light to severe headaches, depending on your sensitivity to caffeine. Dizziness: A feeling of being lightheaded or unsteady is a common sign of tea intoxication. Nausea: Excessive tea drinking may lead to an upset stomach. This condition arises due to the presence of certain compounds in tea: Caffeine: Overconsumption of this stimulant leads to most of the symptoms associated with tea...

 A tea cozy is a cover for a teapot, traditionally made of fabric or wool and used to keep the tea warm. You'll find that its purpose is straightforward: insulation. It works by creating a barrier around the teapot, trapping the heat inside so that the tea remains hot for a longer period. When selecting a tea cozy, you should consider the following: Size and Fit: It should snugly fit your teapot. A too-tight cozy will be difficult to put on, whereas a loose one won't retain heat effectively. Material: Common materials include wool, cotton, and polyester. Wool is excellent...