Tea 101

Tea steeping is the process of soaking tea leaves in water to extract their flavors and aromas. It's a fundamental step in preparing any type of tea. Different teas require different steeping times and temperatures. For example, green tea typically steeps at 175°F (80°C) for 2-3 minutes, while black tea steeps at 212°F (100°C) for 3-5 minutes. Tea Type Temperature Time Green Tea 175°F / 80°C 2-3 minutes Black Tea 212°F / 100°C 3-5 minutes White Tea 160°F / 70°C 4-5 minutes Oolong Tea 195°F / 90°C 4-6 minutes Herbal Tea 212°F / 100°C 5-7 minutes Water quality is another...

When choosing matcha, it's essential to distinguish between culinary and ceremonial grades. These two types serve different purposes and offer unique characteristics. Ceremonial Matcha is the highest quality available. It is made from the youngest tea leaves, which are stone-ground into a fine powder. The flavor is delicate, with subtle sweetness and a vibrant green color. This type is traditionally used in Japanese tea ceremonies. Culinary Matcha, on the other hand, is a grade designed for cooking and baking. It's typically made from second or third harvest leaves. The flavor is more robust and slightly bitter, which makes it suitable...

When preparing oolong tea, start with high-quality loose leaves. Ensure your teapot or cup is clean. Water Temperature: Aim for 185°F to 205°F (85°C to 96°C). A temperature within this range enhances flavor without burning the leaves. Steps for Brewing Oolong Tea 1. Preheat Your Teapot Pour hot water into your teapot or cup, then discard the water.2. Measure the Tea Use about 1 to 2 teaspoons of oolong tea per 8 ounces of water.3. Infusion Time Steep the tea for 1 to 5 minutes, depending on your taste preference. Brewing Methods Western Style: Uses a larger teapot Longer steeping time (3-5...

To successfully pair flavors with matcha, it's crucial to understand its profile. Matcha has a rich, earthy taste with subtle sweetness and a hint of bitterness. These characteristics make it versatile but require careful pairing. Sweet Pairings: Honey White chocolate Vanilla These ingredients balance matcha's bitterness and enhance its natural sweetness. Fruity Pairings: Citrus (lemon, orange) Berries (strawberry, raspberry) Apple The acidity and sweetness of fruits add a refreshing contrast. Nutty Pairings: Almond Hazelnut Coconut Nuts complement matcha's earthy tones and add depth. Dairy Pairings: Milk Cream cheese Yogurt Dairy products create a creamy texture and mellow matcha's intensity. Herbal...