Tea 101

When you pour yourself a cup of English Breakfast tea, you're typically consuming about 40-70 milligrams of caffeine per 8 oz serving. However, this amount can vary depending on factors such as the brand, brewing time, and strength of the tea. To put this in context, English Breakfast tea generally has less caffeine than a cup of coffee, which contains roughly 95-200 milligrams of caffeine per 8 oz. The following table breaks down the average caffeine levels found in an 8 oz cup of English Breakfast tea: Brewing Time Expected Caffeine Content 1 minute 14-20 milligrams 3 minutes 20-35 milligrams...

Earl Grey tea, a renowned flavored tea with distinctive hints of bergamot oil, is a popular choice for its refreshing taste. Your cup of Earl Grey will typically contain caffeine, as it is derived from black tea leaves. The average amount of caffeine in an 8-ounce (240-milliliter) serving of Earl Grey is between 40 and 120 milligrams. However, the caffeine content can vary depending on several factors, such as: Brewing time: The longer you brew the tea, the more caffeine it will likely contain. Tea leaf quality: Higher quality leaves often have more caffeine. Tea leaf cut: Finer cuts of...

Your experience with black tea can vary significantly depending on its origin, processing, and preparation. Typically, black tea has a bold and robust flavor profile that can range from malty and sweet to astringent and brisk. You'll often notice a full-bodied texture that feels rich on the palate. Essential components of black tea's flavor: Maltiness: Associated with Assam teas, offering a hearty and comforting quality. Sweetness: Notes of honey or caramel may be present, providing a natural sweetness without sugar. Astringency: This gives a dry, puckering sensation, often linked to the tannins in the tea. Floral or Citrus Notes: Some...

Pu Erh tea, originating from the Yunnan Province in China, is a type of fermented tea that has been highly valued for its unique taste and potential health benefits. Unlike other teas, it undergoes a specific post-fermentation process which contributes to its distinct flavor profile and depth. Classification of Pu Erh: Raw Pu Erh (Sheng): Naturally ages over time. Ripe Pu Erh (Shou): Accelerated fermentation imitating aging. When you prepare Pu Erh tea, you may notice its earthy aroma and complex flavors that can range from floral to more muted, woody notes depending on the aging process and fermentation. Health...