The Lincang tea region in Yunnan is one of the premium areas for large-leaf trees. The Bing Dao area, in particular, has gained prominence in recent years, and some tea enthusiasts even compare it to the "King of Tea" Lao Ban Zhang, dubbing Bing Dao the "Queen of Tea". The taste of Bing Dao can be summarized as floral and fruity aroma, rock sugar sweet, cooling and refreshing taste.
The first "Bing Dao" of Chen Sheng Hao was released in 2020, and the 2020 and 2021 "Bing Dao" rapidly sold out due to low output ad high demand. We have a limited quantity of cakes available this time for tea lovers to try the pure taste of Bing Dao.
Materials
Fresh leaves are long and large with dark green color, thick and soft leaves with strong tenderness, and buds are fat and strong.
Dried Leaves
The tea strips are thick, fat tea buds and leaves with obvious white fuzz, and the aroma is mainly floral and fruity.
Tea Liquor
The clear and bright golden liquor has a light fruity aroma. The taste is smooth, full-bodied, sweet, and refreshing. "Bing Dao" flavor is generally referred to as "rock sugar sweet taste" (冰糖甜). The cooling sensation is full in mouth and throat. The refreshing taste leaves a sweet aftertaste and salivation.
Infused Leaves
Thick, plump leaves and buds with distinctive white fuzz, soft, and cottony, with a resilient texture.
