The "Yi Wu Yin Xiang" is a carefully selected single-origin material from 100 to 300-year-old trees in the Yunnan Yi Wu tea region. It is crafted through traditional compression methods, with every leaf meticulously chosen, embodying a pursuit of perfection in every step of the process, thereby continuing a century-old tradition of superior quality.
Dry Leaves:
The dry leaves are clearly defined, and consistent inside and out. The tea cake has a moist, dark, and shiny appearance, with fuzz displayed.

Tea Liquor:
The soup color is golden and bright. As it is stored and undergoes transformation, the color of the tea soup will gradually change.

Taste:
The bitterness is mild, and it has a sweet aftertaste, remaining sweet even after a long steeping. With just a light sip, you can experience the smooth and soft texture of Yi Wu tea.
Aroma:
The unique fragrance of high mountain wild honey, combined with floral and fruity notes, is bold and rich. The scent lingers for a long time in the cup, leaving a fragrant residue. As time goes by and the tea is stored, the honeyed notes will become even more pronounced and richer.

Infused Leaves:
Infused leaves are vibrant and resilient, demonstrating a noticeable elasticity. The leaves themselves are thick and full-bodied, embodying a rich internal quality.
Infusing Tips
For raw Pu-erh, it is recommended to use 5-7g per brew;
For ripe tea, it is recommended to use 7-10g per brew.
1-6 Infusions
The tea should be steeped for 5 seconds after pouring water, without being overstepped to avoid bitterness.
7-12 Infusions
The brewing time can be extended by 5-10 seconds.
Over 12 Infusions
The brewing time can be extended by 10-30 seconds.
* Mastering the steeping time according to your own taste, Da Shu Cha (Large-leaf arbor tree tea) can be brewed 15-20 times or more.
Product Details
Type |
Raw Pu'er (Sheng Pu'er)
|
Quantity & Shape |
1 Tea Cake
|
Weight |
357g
|
Harvest Year |
2022 |
Tea Source
|
Single-origin
|
Age of Tea Trees |
100-300 years |
Harvest Area
|
Yunnan Province, China |
Tea Factory |
Menghai Chensheng Tea Industry Co., Ltd. |
Water Ratio |
Every 7g tea leaves served with 120ml water |
Temperature |
203°F ~ 212°F (95°C ~ 100°C)
|