"Mi Jing" Raw Pu'er Tea - Mid-Autumn Festival Limited Edition
In anticipation of the warm Mid-Autumn Festival, we are proud to present the "Mi Jing" Pu'er Tea, exclusively crafted from specially selected "sweet tea" leaves from large trees. Each waft of its fragrance resembles the sweetness of honey, providing an endless aftertaste that graces your palate.
These tea cakes are innovatively pressed into a "chocolate-like" shape, making it easy to break and brew. Each piece weighs 7g, which is the perfect amount for a wonderful tea infusion, facilitating a more convenient tea-drinking experience whether you're at home, traveling, or in the office.
Boasting a bright green-yellow hue, the tea releases a lasting high fragrance that rejuvenates the spirit. Each sip is refreshingly sweet, leaving a remarkable smooth and sweet aftertaste, bringing you endless enjoyment.
As the Mid-Autumn Festival approaches, let the "Mi Jing" Pu'er Tea warm the world. Whether you are visiting relatives and friends or gathering with family, a serving of sweet tea can double the happiness of these precious moments. When you are gazing at the moon or in solitude, the "Mi Jing" sweet Pu'er keeps you company, naturally doubling the sweetness of the moment.
Tea is a traditional Chinese healthy beverage; the "Mi Jing" sweet tea makes every reunion moment even sweeter and more cherished.
Treasure this unique Mid-Autumn gift, and let the "Mi Jing" Pu'er Tea accompany you through a warm and sweet Mid-Autumn Festival.
For raw Pu-erh, it is recommended to use 5-7g per brew;
For ripe tea, it is recommended to use 7-10g per brew.
The tea should be steeped for 5 seconds after pouring water, without being overstepped to avoid bitterness.
The brewing time can be extended by 5-10 seconds.
Over 12 Infusions
The brewing time can be extended by 10-30 seconds.
* Mastering the steeping time according to your own taste, Da Shu Cha (Large-leaf arbor tree tea) can be brewed 15-20 times or more.
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