"Bing Dao" is a raw Puerh tea that means "Ice Island" in English, selected Dashu Cha (large-leaf arbor tree leaves) from the Bingdao Village, Mengku Town, Lincang, Yunnan Province, China. Bing Dao Pu Erh rose to fame in recent years because of its exceptional quality with prices even higher than Lao Ban Zhang Pu Erh which is seen as the King of Pu Erh Tea.
The first "Bing Dao" of Chen Sheng Hao was released in 2020, and the 2020 and 2021 "Bing Dao" rapidly sold out due to low output ad high demand. Therefore, this is why we never listed it on our website. The 2022 Bing Dao is a new version of 200g mini tea cakes, and we have a limited quantity of cakes available this time for tea lovers to try the pure taste of Bing Dao.
Fresh Leaves
Fresh leaves are long and large with dark green color, thick and soft leaves with strong tenderness, and buds are fat and strong.
Dried Leaves
The tea strips are thick, fat tea buds and leaves with obvious white fuzz, and the aroma is mainly floral and fruity.
Liquor
The clear and bright golden liquor has a light fruity aroma. The taste is smooth, full-bodied, sweet, and refreshing. "Bing Dao" flavor is generally referred to as "rock sugar sweet taste" (冰糖甜). The cooling sensation is full in mouth and throat. The aftertaste is lasting, and comforting with a slight astringency that will further diminish with additional storage.
