Black Tea
Chen Sheng Hong black tea is made using large-leaf tea (Camellia sinensis var. assamica) over a hundred years old at an altitude of over 2,000 meters in Fengqing County, Yunnan., which is known for its robust flavor and aroma. The tea leaves are picked by hand and processed using traditional techniques, including withering, rolling, oxidation, and drying.
The flavor of black tea is often described as brisk and astringent, with hints of chocolate, caramel, and spice. The aroma is complex and inviting, with hints of toasted bread and dried fruit. When brewed, black tea has a deep amber color that is both beautiful and inviting.
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