Tea 101

Shop our Pu Erh Tea collections! Chai tea is a blend of black tea, spices, milk, and sweeteners. Black Tea Black tea is the base component. Rich in antioxidants, it contributes caffeine and thearubigins. Common Spices Cinnamon: Adds warmth and sweetness. Cardamom: Provides a unique, aromatic flavor. Ginger: Offers a spicy kick and aids digestion. Cloves: Impart a robust, earthy taste. Black Pepper: Enhances spiciness and stimulates the digestive system. Milk Milk, typically cow's milk, adds creaminess and balances out the strong flavors of the spices. You can also use plant-based alternatives like almond, soy, or coconut milk. Sweeteners Common...

Drinking a chai tea latte can be beneficial for your health. It contains a blend of spices and tea that offer various advantages. Antioxidants Chai tea latte is made from black tea, which is rich in antioxidants. These can help protect your cells from damage caused by free radicals. Anti-inflammatory Properties Several spices in chai, such as ginger and cinnamon, have anti-inflammatory effects. They may help reduce inflammation in your body. Digestive Health Ginger and cardamom are known to promote digestive health. They can aid in digestion and reduce nausea and bloating. Immune Support Cloves and cinnamon in chai have...

Lady Grey and Earl Grey are both variations of black tea, each with its unique characteristics. These teas are flavored with bergamot, a citrus fruit, but they cater to different tastes. Earl Grey is a classic black tea infused with bergamot oil, giving it a distinct citrus aroma. It's known for its bold and robust flavor, often enjoyed with a slice of lemon or a dash of milk. Lady Grey, on the other hand, is a milder version of Earl Grey. In addition to bergamot, it contains extra citrus flavors like lemon and orange. This tea tends to be lighter...

Sencha and Matcha are two popular types of Japanese green tea, each with distinct characteristics. Sencha Sencha is made from whole tea leaves, which are steamed, rolled, and dried. You typically brew Sencha by steeping the leaves in hot water. Appearance: Whole, rolled green leaves Flavor: Grassy, slightly sweet, sometimes astringent Caffeine: Moderate Preparation: Steeped Matcha Matcha is a powdered green tea made from shade-grown leaves. These leaves are deveined and destemmed before being stone-ground into a fine powder. You prepare Matcha by whisking the powder with hot water. Appearance: Fine green powder Flavor: Rich, creamy, umami Caffeine: High Preparation:...