"Lao Ban Zhang-Fu Zi Qin" (老班章-父子亲) is a meaningful raw Puerh tea independently created by the founder Mr. Chen Shenghe's son Mr. Chen Liubin, to express the love between father and son, and prove the persistence of following in father's footsteps to spread Pu-erh tea to the world.
Mr. Chen Liubin has grown up around tea and has studied tea with his father for more than a decade. After spending countless long days and nights of studies, he has made great progress in the mysterious field of Pu-erh tea blending.
The first "Lao Ban Zhang-Fu Zi Qin" was released in 2017. Five years later, this tea has been recreated, using tea to convey feelings and tell the story that "only love can be passed on."
Real and Reliable Source of Lao Ban Zhang Raw Materials
In February 2008, Chen Sheng Tea Co., Ltd. Signed a 30-year cooperation agreement with Lao Ban Zhang Village. Chen Sheng Tea Co., Ltd. invested millions of Chinese Yuan in the construction of Menghai Chen Sheng Lao Ban Zhang Production Base for the initial processing of Lao Ban Zhang Pu'er tea.
Single-origin Material
Selected single-origin fresh tea leaves plucked from ancient trees over 300 years old. In the tea industry, the distinction between "Dashu" (large-leaf trees) and "Gushu" (ancient tree) has always been blurry, with many tea merchants calling tea trees over 100 years old as Gushu. Chen Sheng Hao has its own standards for material classification: 100 to 300 years old is "Dashu", and 300 to 500 years old is "Gushu". 
Differences Between the Regular LBZ and LBZ-Fu Zi Qin
The Laobanzhang Tea Garden is vast, and the material quality of different areas is different. According to the taste and appearance, Chen Sheng Hao distinguishes them as premium-grade materials and excellent-quality materials. The former is used to produce the regular "Chen Sheng Lao Ban Zhang," and the latter is used to produce "Lao Ban Zhang- Fu Zi Qin" and other Puerh tea.
Compared to regular "Laobanzhang", "Laobanzhang-Fu Zi Qin" has a lower price and is cost-effective. If you have a limited budget but want to taste the authentic taste of Laobanzhang, it is recommended to choose "Laobanzhang-Fu Zi Qin". If you have a sufficient budget, it is recommended to choose the regular "Chen Sheng Laobanzhang".
Liquor
Tea Soup Bright yellow and clear, like a mountain stream. Long-lasting unique wild, orchid, woody, and honey fragrance.
Taste
Bitter at first but quickly dissipates, turning into a strong and lasting sweetness, domineering chaqi, long-lasting taste, and a strong fragrance at the bottom of the cup.
Infused Leaves
Plump and fresh, high integrity of buds and leaves, strong resilience.
Product Details
| Type |
Raw Pu'er (Sheng Pu'er)
|
| Quantity & Shape |
1 Tea Cake |
|
Weight |
500g |
|
Harvest Year |
2022 |
Tea Source
|
Pure (Single-Region) |
|
Age of Tea Trees |
100- 300 years |
Harvest Area
|
Lao Ban Zhang, Yunnan Province, China |
|
Tea Factory |
Menghai Chensheng Tea Industry Co., Ltd. |
| Water Ratio |
Every 7g tea leaves served with 120ml water |
| Temperature |
203°F ~ 212°F (95°C ~ 100°C)
|
Steeping Tips
1-6 Infusions
The tea should be steeped for 5 seconds after pouring water, without being overstepped to avoid bitterness.
7-12 Infusions
The brewing time can be extended by 5-10 seconds.
Over 12 Infusions
The brewing time can be extended by 10-30 seconds.
* Mastering the steeping time according to your own taste, Da Shu Cha (Large-leaf arbor tree tea) can be brewed 15-20 times or more.
