2022 Zodiac Tiger Ripe Pu-erh Tea

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Regular price RM268.00 MYR
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Chinese zodiac culture is an integral part of traditional Chinese culture, rooted in the lunar calendar and astrological beliefs. The Chinese zodiac consists of twelve animal signs, with each animal representing a year in a twelve-year cycle. The twelve animals are the Rat, Ox, Tiger, Rabbit, Dragon, Snake, Horse, Goat, Monkey, Rooster, Dog, and Pig.

In 2008, Chen Shenghao infused zodiac culture into products and launched the zodiac raw and ripe tea series. This is a collection of raw Puerh and ripe Puerh.

In 2019 completed the first round of "Twelve Zodiac Reunion." 2022 is the year of the Tiger, Chen Sheng Hao proudly presents the second version of "Rui Hu Cheng Xiang" (瑞虎呈祥), which is a blessing for everyone, symbolizing good luck and auspiciousness. 

In Chinese culture, the Tiger is a symbol of power, courage, and strength. The year of the Tiger is believed to be a time of action, change, and unpredictability, with both good opportunities and potential challenges.


In terms of appearance, the 2022 Zodiac Tiger Pu-erh tea features a silhouette of a tiger, exquisite background patterns, stamp elements, and a celebratory Chinese red color.

The Zodiac Puerh tea is made using traditional techniques, combining stone grinding and machine pressing, with the stone grinding process contributing to a better taste transformation over time. The tea cake has moderate tightness for optimal taste development.

The Ripe Puerh selected fermented large-leaf arbor tree leaves. The brewed liquor shows beautiful bright red wine color. The tea shows wine red colour, clean and bright with a unique aging aroma. The taste is mellow and smooth. 

Product Details

Type
Ripe Pu'er (Shou Pu'er)
Quantity & Shape 1 Tea Cake
Weight
357g
Harvest Year 2022
Tea Source Blended (Multi-Region)
Age of Tea Trees > 100 years
Certifications China Organic Product
Harvest Area
Yunnan Province, China
Tea Factory Menghai Chensheng Tea Industry Co., Ltd.
Water Ratio Every 7g tea    leaves served with 120ml water
Temperature 203°F  ~ 212°F (95°C ~ 100°C)

 

Infusing Tips

For raw Pu-erh, it is recommended to use 5-7g per brew, and for ripe tea, it is recommended to use 7-10g per brew.

1-6 Infusions

The tea should be steeped for 5 seconds after pouring water, without being overstepped to avoid bitterness.

7-12 Infusions

The brewing time can be extended by 5-10 seconds.

Over 12 Infusions

The brewing time can be extended by 10-30 seconds.

*     Mastering the steeping time according to your own taste, Da Shu Cha (Large-leaf arbor tree tea) can be brewed 15-20 times or more.

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