Raw Pu-erh

Introducing Raw Pu-erh tea, a delicious and distinctive tea that is perfect for tea enthusiasts and health-conscious individuals alike. Grown in the lush and fertile Yunnan province in China, Raw Pu-erh is made from Camellia sinensis leaves, which are carefully fermented to create a one-of-a-kind flavor profile.

With its light and refreshing taste, Raw Pu-erh tea is the perfect choice for a healthy and flavorful beverage. It has a subtle bitterness and a slightly astringent aftertaste that adds depth and complexity to every sip. You'll love the earthy notes of hay, wood, and mushrooms, which are the result of the tea's unique fermentation process.

Explore more about tea on our blog.

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Understanding the Evolution of Chinese Tea Culture Through Four Periods

Chinese tea culture has ancient roots, tracing back to legendary times. According to folklore, the Yan Emperor (炎帝), one of...

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Pu-erh tea is a distinctive type of tea that originates from China's Yunnan province, selected from fresh leaves of the...

Understanding the Evolution of Chinese Tea Culture Through Four Periods

Understanding the Evolution of Chinese Tea Culture Through Four Periods

Chinese tea culture has ancient roots, tracing back to legendary times. According to folklore, the Yan Emperor (炎帝), one of...

A Comprehensive Tasting of the Exquisite Ban Zhang Tea Series

Chen Sheng Hao offers a rich series of Ban Zhang Pu'er raw teas, such as Lao Ban Zhang (老班章), Jin...

Guide to Start Pu-erh Tea as A Beginner

Pu-erh tea is a distinctive type of tea that originates from China's Yunnan province, selected from fresh leaves of the...